I will always reserve a special place in my heart for these Chicken Parmesan Sandwiches. Partly because breaded and fried chicken thighs are involved, I’ve learned never to question fried chicken, but also because it was the first thing Julian ever cooked for me, on our third date. This was the only dish he knew how to cook at the time, which I believe he actually called his mom right before and asked her how to make it. You gotta give the man points for trying. And even though it looked like a tornado hit the kitchen, and I was fairly certain the night would end with us at the emergency room waiting for Julian to get stitches (thankfully it didn’t), it’s still one of my all time favorite sandwiches I’ve ever eaten. No joke. And that’s saying something because I love me a good sandwich every now and then, and as we all know there are so many options to choose from, so it’s kind of hard to pick a favorite. But how can you pass up breaded chicken topped with marinara and cheese and then sandwiched together between two pieces of crusty garlic-rubbed bread?! You can’t, you just can’t, and even if you did, I’d have serious doubts about our friendship. Then again, I would be able to eat your sandwich…so maybe I should rethink this.
To this day, whenever it’s Julian’s turn to cook dinner, I’ll either get these sandwiches or a grilled steak with brussels sprouts and potatoes. I’m not complaining though because sometimes it’s too much of a hassle for me to fire up the grill, stand in front of hot burning charcoal all night with smoke blowing in my face. Thankfully the man can grill like no one’s business, and actually enjoys doing it. He has since learned how to cook a few more dishes, through the years, like tacos and homemade tortilla chips with guacamole or grilled salmon with rice and roasted asparagus. They’ve been added to the rotation, but honestly even if this sandwich continued to be the only thing he ever cooked for me, I’d be super happy because it’s a masterpiece of a dish. But it’s best not to tell Julian this. We don’t want it getting to his head.
Instead of keeping this recipe all to myself, though, like some selfish animal, I’ve decided I needed to spread the word. I told myself, “Self, everyone needs to try this sandwich. You’d be doing the world a disservice if you didn’t share it.” That happened, but also I figured we could all use a few more quick and easy recipes that can be whipped up in no time. Especially during those week days when we’re all exhausted from work and just want to get home as quickly as possible, make dinner and catch up on those shows we’ve let pile up. Let’s get with the program and make these happen as soon as possible.