While everyone is still flipping out over avocado toast, I’m just over here minding my own business, trying to promote these Steak and Potato Toasts. They are hearty, filling and completely over the top. Exactly what you want from your toast recipes, right? It’s that perfect dish to make when you have company over this holiday season because it’s fancy enough to impress your guests but also super simple, so you don’t have to spend all day in the kitchen cooking. Serve it as an appetizer (in smaller form), a starter, a light lunch or even a quick dinner with a salad on the side. You want brunch? Top these with a fried egg and call it breakfast. Have I mentioned how versatile this recipe is? This is your new go-to, must-have dish and I hope you enjoy it!
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Every year I’m always left with the same question of what I should do with all of my Thanksgiving leftovers. Aside from the regular ol’ turkey sandwich or turkey chili, I never really have anything new or exciting planned for the next day’s dinner. All of that is changing however, because this year I’ve teamed up my friends over at 
I’ve been a huge fan of beef stroganoff for a very long time now, and it is partly because I think it’s an absolutely delicious dish. The real reason however, is because there’s just something about it that makes me think I’m very elegant and posh when I make it at home or order it at a restaurant. The dish itself is not particularly fancy nor is it even remotely complicated. It’s a humble dish with very modest ingredients. Nothing you can’t find at a grocery store. No matter how many times I make it, it’ll still have a special place in my heart, or in my stomach I guess I should say. I’ve tried my hand at a 
The classic and ever-comforting chicken pot pie (one of my all time favorite fall dishes) meets chicken salad with this deliciously addicting recipe. I know that I should be thinking about warming soups and stews right now, but we’re having hot weather here in Los Angeles yet again, and so my brain is still in summer mode. The great thing about this Chicken Pot Pie Salad though is that you can make it all year long. It’s comforting, but light at the same time, thanks to the homemade tarragon dressing. Serve warm, room temperature or cold right from the fridge. Did I mention that biscuits are involved? It’s always a good day when biscuits are involved.
I’m giving a Tex-Mex spin on a classic Italian-American dish that we all know and love. If you’ve ever been to any old school pizza parlor, then chances are you’ve probably had your fair share of meatball subs. Perhaps, you’ve made them at home countless of times? Chewy bread filled with meatballs, marinara sauce and lots of mozzarella cheese—what’s not to love about that? Absolutely nothing. Although I’m a big fan of the classic, I wanted to take things a step further and make these Tex-Mex Meatball Subs. Why? Because it just seemed like the right thing to do. These crusty rolls are filled with taco-spiced meatballs and pepper jack cheese, and then topped with a spicy slaw, avocado, cotija cheese, pickled jalapeños and a spicy crema. It’s a recipe you never knew you needed but won’t be able to live without. Did I mention they come together quickly and without much fuss? That’s what makes them so great, aside from their taste of course.
I’ve had a few baking sheet recipes on the blog now, and each one quickly becomes my favorite. From 
