It’s time for another installment of my favorite ongoing series on the blog, Cheers to the Weekend! A) because it’s the weekend (finally) and B) because it’s been a while since the last one went up and that just won’t do. It’s also time for another much needed sheet pan dinner recipe. If you recall, some of the other sheet pan wonders have been this very first Mediterranean chicken thigh situation, this sausage and peppers number and let us not forget that yes, you most definitely can make Jambalaya on a baking sheet—and guess what, it’s phenomenal. This time around I’m taking my favorite Peruvian dish and giving it that ol’ sheet pan one-two transformation. I’ve been obsessed with Peruvian food ever since my oldest sister dated a Peruvian guy in high school and he introduced us to this great restaurant by his house. That guy is long gone (and I’m kinda happy about it since we have the same name and it was a little weird), but my love for Peruvian cuisine is still going strong. This roasted sheet pan lomo saltado takes a classic dish and gives it a modern twist. It’s like a stir-fry basically, but the best part of it is the french fries in it. I’m a fan for fries in everything and anything. This one takes the cake. I hope you give it a try soon because a sheet pan dinner is always a good idea.
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