• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • HOME
  • BLOG
  • Recipe Index
  • Cookbook
  • ABOUT
  • CONTACT
  • PHOTOGRAPHY
  • Show
  • PRESS

The Candid Appetite

Where Cooking Meets Photography

Lomo Saltado

Cheers to the Weekend: Roasted Sheet Pan Lomo Saltado

June 1, 2018

It’s time for another installment of my favorite ongoing series on the blog, Cheers to the Weekend! A) because it’s the weekend (finally) and B) because it’s been a while since the last one went up and that just won’t do. It’s also time for another much needed sheet pan dinner recipe. If you recall, some of the other sheet pan wonders have been this very first Mediterranean chicken thigh situation, this sausage and peppers number and let us not forget that yes, you most definitely can make Jambalaya on a baking sheet—and guess what, it’s phenomenal. This time around I’m taking my favorite Peruvian dish and giving it that ol’ sheet pan one-two transformation. I’ve been obsessed with Peruvian food ever since my oldest sister dated a Peruvian guy in high school and he introduced us to this great restaurant by his house. That guy is long gone (and I’m kinda happy about it since we have the same name and it was a little weird), but my love for Peruvian cuisine is still going strong. This roasted sheet pan lomo saltado takes a classic dish and gives it a modern twist. It’s like a stir-fry basically, but the best part of it is the french fries in it. I’m a fan for fries in everything and anything. This one takes the cake. I hope you give it a try soon because a sheet pan dinner is always a good idea. 

…

Read More

Filed Under: Cheers To The Weekend, Main Dishes Tagged With: Cheers to the Weekend, Dinner, Lomo Saltado, Main Dishes, Sheet Pan Supper

Primary Sidebar

Stay Connected:

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Search

Jonathan Melendez is an author, cook, baker, blogger, and food photographer. He lives in Los Angeles, California where he spends most of his time eating doughnuts.

Order My Cookbook!

 

Amazon | Barnes and Noble | Target | Indie Bound | iBooks | Google Books | Andrews McMeel

 

Subscribe To Receive New Recipes!

Latest On Instagram

jonjon33

Instagram post 2196045658696143626_4921597 Forget about avocado toast, I’m all about these Steak and Potato Toasts (with a horseradish cream sauce) from here on out. New recipe up on the blog! Link in profile!
Instagram post 2195313715545253478_4921597 Last year’s Edible Gingerbread Men Garland is still on my mind this year, and I’m here to remind you of its awesomeness!
Instagram post 2193865043150345423_4921597 Clean the house, but make it fashion. #candidlewks
Instagram post 2193146712252288193_4921597 If you’re like me and don’t like all the steps and time involved in making lasagna, then these Lasagna Tarts are for YOU. New recipe up on the blog. Link in profile!
Instagram post 2192412775800561405_4921597 These Baklava Thumbprint Cookies from last year are still a very good idea for this year’s cook tins.
Instagram post 2191688097167390887_4921597 Una torta della nonna per questa giornata di pioggia bagnata. Recipe in the blog archives!
Load More...

Doughnuts For The Win

Strawberry Rhubarb Doughnut Muffins

Drink Up, You Earned It

Champagne Margaritas
ALL CONTENT INCLUDING IMAGES © 2019 Jonathan Melendez The Candid Appetite. Don't Be Shady.