I’m going to paint you a picture here, so let’s visualize together. I want you to pretend for a second that this post has no butter or sugar in it. Take those two ingredients away, and we’re left with nothing but fruit. Healthy, unadulterated fruit. Well, if we’re getting technical, we’d also be left with flour, salt, a few almonds and some ice water, but that’s neither here nor there. That’s if we’re getting technical, which we’re not. So we’re just left with fruit. Delicious, guilt-free fruit. That isn’t so bad right? The point is that this is a healthy post. Or as healthy as it’ll get around this here parts. This isn’t a rich dessert by any means. It’s not too sweet, heavy or decadent, which is the kind of desserts my mamma loves. She tells me all the time, “Jon I really like this. It’s not super sweet, heavy or decadent, which you know I love.” Yeah I know that (because she tells me all the time) and because I don’t really like sweet desserts myself. She must get that from me. She also tells me, every time she eats anything I make, “This is why you’re my favorite son!” I have to remind her that I’m her only son, so it totally doesn’t count. I guess what I’m getting at is that you should take advantage of this sort of healthy-ish dessert while you can. They don’t come by too often but when they do, they look something like this. And if they don’t, they should.
Now I’m no fool. I’m not saying that this recipe is so healthy it will cleanse you and make you lose weight. No dessert has that sort of magical power, or else I don’t think it would be considered a dessert at that point. Don’t go around telling people that Jonathan created a healthy weight-loss dessert. Although how cool would that be? Don’t get me wrong, this is still a treat because of the butter and sugar and flour all up in it. But when you look at it in perspective to other things in life, like cookies and cakes and doughnuts and ice cream. Well this here galette is a diet drink compared to all that. So I reiterate my statement from earlier, this is a healthy dessert. I strongly believe that everything should be eaten in moderation. We should be able to eat what we want, when we want. Granted, just as long as we can control ourselves. It shouldn’t matter whether something is too rich or decadent. Don’t go into it asking, how many calories is in this? Go into it with the mindset that that you’ll enjoy just one or two small pieces and not feel guilty about it. Life is worth enjoying every now and then with a few guilty treats. When you deprive yourself from something, that’s when you want to eat it all and all at once. So if you have a small sliver of something rich and decadent that you love every now and then, you’ll learn how to have self-control because you won’t want as often. Food is too good to have a bad relationship with. We already overthink and worry too much about so many other parts of our life, like dating. Food shouldn’t be an added stress to your life on top of everything else. So that’s my two cents on the entire matter. I know you were just dying to read about it. I’ll get off my soapbox now. Arms raised in the air; union union UNION! Oh wrong demonstration.
The other day I was sitting around thinking to myself, “Self, you really need to have more fruit desserts on your blog. I’m sure people would enjoy it. Give them some variety.” So I decided to listen to myself. I’m very smart, what can I say? I took a step back from all the chocolate and peanut butter and frosting and cookies and cake, as of late, and came up with this not-too-sweet-not-too-rich-not-too-decadent dessert. Did you know that’s my mamma’s favorite kind?