The Classics: Buttermilk Fried Chicken

I’ve recently been told by a few people that many of my recipes on the site seem to be a little too demanding or time consuming to make. Some of you have even mentioned that during the week it’s impossible to try out the recipes because you have so many other things going on. You’ve asked for more quick and effortless recipes. I really do appreciate the feedback and have been listening intently because it helps me grow as a food blogger. The main reason why I run this site is so that you try out the recipes for yourself. I want you to fall in love with these dishes and make them over and over again, the way that I do, without feeling overwhelmed about it. So if you’re looking for more simple and delicious recipes, without all of the fluff, simple and delicious recipes you shall get.  

In honor of this revelation, I’m starting a new series on the site called, “The Classics.” It’s pretty much what you might think it is. For the past few weeks I’ve been toying with the idea of creating and sharing easy recipes of classic dishes we all know and love. Recipes with straightforward ingredients and easy-to-follow, uncomplicated steps. I sometimes take for granted how great it is to get into the kitchen and make really simple dishes. It’s therapeutic almost, to not have to think too much and just cook because it’s soothing. Because it’s fun. It’s so easy to get lost in the marvels of the internet with all these delicious recipes popping up, the kind that combine a couple different dishes into one mega dish. I’m all for those recipes, don’t get me wrong. I mean, you have seen my creations on here, but sometimes it’s important to take a step back and appreciate the classic dishes we grew up with.

I’ll be sharing “The Classics” in installments every few weeks (mixed in with my regular posts) so keep an eye out for them. If you happen to have any suggestions or  are dying to see a particular classic on here, let me know by dropping a comment down below. Also, if you try out one of the recipes be sure to hashtag them with (#TCAclassics) on FB, instagram or twitter. (I want to see them!) I’ll keep track of that tag and share the photos as they come in. That’s exciting right? Not as exciting as fried chicken I’m afraid. Speaking of, as you can see, the first installment happens to be fried chicken. The king of all classic dishes, and one of my all-time favorites. 

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Fried Chicken and Waffle Sandwiches

Before we can dive, mouth first, into this post we need to discuss one important topic. It’s more so answering a critical question, really. It happens to be the biggest question ever asked in the food world. The answer to which is the most vital piece of information that can ever be granted. You might be wondering what the question is. I’ll tell you that it’s a question I’m most often asked. Perhaps you’ve been asked it too. You’d be surprised how may people inquire about such a topic. Pancakes, waffles or french toast? My answer is always waffles. Waffles to the very end of my existence. Waffles for life. Waffles, always and forever. Waffles for the win. And not just because this happens to be a waffle post, no, but because crispy on the outside, moist on the inside waffles are to die for. Although not on pancake days. Tall stacks of warm flapjacks with butter and maple syrup, perhaps with a few chocolate chips thrown into the batter? Definitely pancakes. Pancakes to the very end of my existence. Pancakes for life. Pancakes, always and forever. Pancakes for the win. Yet french toast, however, is kind of the best thing on the planet, isn’t it? Challah or brioche french toast with a dusting of powdered sugar, perhaps even stuffed with cream cheese and berries? Most definitely french toast, hands down one hundred percent. French toast to the very end of my existence. French toast for life. French toast, always and forever. French toast for the win. Do you see my dilemma? I can never get anywhere with this.

Over the weekend I was housesitting/cat sitting for a friend. It was a nice get-away for me, as said friend lives by the beach. Now I know what you must be thinking, “But Jonathan, you hate the beach!” If you weren’t thinking it before, you’re thinking it now. And you’re right, I’m not a beach person—I’m not much of a sun person really—but I am a cooler weather person. So I’m all for houses by the beach and gloomy overcast days. I decided to get some work done—in between constantly taking pictures of her cat and getting on his nerves with hugs and kisses of course—while I was over there. I always think it’s fun to cook in someone else’s kitchen. You get thrown out of your comfort zone, out of your element. It’s sort of weird preparing for a post in a space I’m not familiar with, especially since my friend also bakes and cooks and shoots and writes. It’s like walking around in someone else’s shoes for a day, ones that take you a while to get used to. However, I did manage and I actually had a lot of fun shooting somewhere different. Somewhere that wasn’t my own house for a change. I’m sure Miller, my college studio lighting teacher would be oh so proud of me for that, so this post is for him for forcing me out of my comfort zone (it only took me a year to do it). In the end I love how the pictures turned out, but lets be honest, shooting with the cutest cat in the world, certainly helped. He’s a hoot, constantly sneaking up trying to get food, thinking he can’t be seen. Oh I can see you Jules Stevens, I can see you and you’re adorable. I guess when it comes to fried chicken and waffles none of us can keep away.

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