There are days when I feel like baking something fancy and complicated. The kinds of recipes that feature ingredients you normally wouldn’t think to put together, yet they work fantastically perfect in the end. Those intense recipes, are what makes cooking fun, and exciting. They turn the doldrum days into something enjoyable and fascinating. Usually, those are the days, when I feel ideas are spilling out of my mind and I have to cook to keep up. But then of course there are days when simple, and classic is everything. The days when I’m feeling lazy and just want to make something sweet, fast and simple. After all, less is more. I thought I would feature a classic cupcake that everyone loves. A red velvet.
The fact that these cupcakes have become so popular in the last couple years, has made it an instant classic. All the more reason why I decided to feature it in a post. All those of you who love these particular cupcakes, and have been searching far and wide, long and hard, for a moist red velvet cake recipe, look no further because this one is for you. Whether we are foodies, cooks, chefs, beginners, experienced or not, it is always important for us to take a day, step back, and go revert to the basics in the kitchen, to touch up on our skills and appreciate the simple joys in life. These cupcakes were definitely enjoyed.
Lets get started: