Unfortunately Seafood Week has come to an end, but let’s not start crying and throwing things just yet (you can save that for when you’ve finished reading this post). All good things must come to an end. Lucky for us all, I managed to save the best recipe for last. In case you’re just joining us for the first time this week, I’ll refresh your memory. We kicked things off with my childhood enemy, but now all-time favorite fish meal, Crunchy Fish Sticks with homemade tartar sauce. It was all of our breaded and fried seafood dreams come true. Then when we were beginning to get restless with the week we were presented with Roasted Shrimp Cocktail, accompanied by not one but two sauces for dipping and dunking. Homemade cocktail sauce and a Cajun remoulade. I had a competition with myself to see just how many warm shrimp I could eat in one sitting. I wont disclose the exact amount because it’s embarrassing, but as it turns out, I can eat a lot of shrimp. Like a lot of shrimp. Let’s turn our attention back to the end of Seafood Week, though. Back to being sad. Back to throwing things. We’re rounding out the week with a delicious recipe that although tiny in size, is packed with so much flavor. Like jump kick you in the face with flavor. These Seafood Sliders are the perfect Friday night meal.
In case you weren’t already aware of it, I have an unhealthy obsession with sliders. They’re my thing. I feel like if I could, I totally would’ve invented the slider. Unfortunately for me, I didn’t invent them. Someone beat me to it. I’m always one step behind. I’ll have to settle for being The Slider King of the World, however. You might ask where I get off calling myself that. Allow me to explain. My past slider incarnations have been some of the best posts/recipes on this site. Pot Roast Sliders, Fried Green Tomato and Shrimp Sliders, BLT Biscuit Sliders, Baked Potato Sliders and Steak and White Cheddar Panini Sliders. I pretty much deserve the title, or at the very least a parking spot with “Reserved for The Slider King of The World” attached to it. One day. I can dream can’t I?
These Seafood Sliders are made with a mixture of fresh ground fish and shrimp, among other tasty ingredients, and are formed into small patties. I’d never ground up seafood before, and I have to admit that I was a little scared, but thankfully I survived! I need a t-shirt with that written on it. Anyhow, these fish and shrimp patties are the perfect vessel for tartar sauce, lettuce, tomatoes, onions, and pickles on a tiny bun. My favorite thing about sliders is that I can eat about three of them and feel like I can do anything in the world. Also, I love acting like I’m a giant holding a regular sized burger and I’m about to terrorize the city like Godzilla or something. Is that crazy? It’s probably crazier if I admitted to actually going around the house eating sliders roaring and stomping around like a monster. Not that I do that or anything. It’s all hypothetical. I’ll tell you what isn’t hypothetical, these sliders.