The way I look at it, the sole purpose of making a slab pie is to either A). feed a crowd or B). have an excuse to eat a giant pie all by yourself. Let’s be honest though, If I was given the option, I would definitely choose the latter because when it comes to this S’mores Slab Pie the more for me the merrier. I’m like Gollum from Lord of the Rings, standing over this pie and repeatedly calling it “my precious.” Something tells me you will be too when you make it for yourself. It’s simple, but life changing at the same time. It’s that time again for us to Cheers to the Weekend, and since we’re all friends here, I can’t let you celebrate the weekend without sharing the recipe for this particular slab pie. Since it is officially summer now, and because I’m a sole believer that s’mores is THE quintessential summer dessert and/or treat, I think this is coming at ya at the perfect time. Give it a try this weekend, find some people to share it with, and live your best life. I’m counting on you. The world is counting on you.
…
It might not be warm enough where you are are at the moment, but I think ice cream is always a yes no matter the time of year. If it’s currently cold, then wrap yourself in several blankets, put on all your sweaters and you eat that ice cream because it’s one of life’s greatest pleasures. Ask anyone, but more importantly, ask my mamma because ice cream is her all-time favorite treat and she’ll always convince you to have some. These Oatmeal Rum Raisin Ice Cream Sandwiches are a mouthful to say, but they’re a must this summer. They’re made up of homemade iced oatmeal cookies, just like the Mother’s Cookies I ate as a kid. Mother’s the cookie company, not my mother because my mother doesn’t bake. It’s the same company that makes 
…
…
…
This week’s goal is to make doughnuts. Deal? Let’s all make a commitment to each other to whip up a batch of our favorite doughnuts sometime this week. Whether you decide to fry the dough or bake them, it doesn’t really matter to me, just as long as doughnuts are involved in some way, shape or form. Lucky for us all, I have a fair amount of doughnut recipes on the blog to choose from (feel free to look through the 
…
If there was ever an occasion to spend an entire day baking, slaving away over one dessert, I’d say Valentine’s Day is the day to do it. This isn’t a short post, so I’m apologizing to you and your scrolling finger, right off the bat. It’s a special cake though so please bear with me. I’m always the first to say that a gift from the heart, something you’ve made with your own hands, means so much more than something you can find in any store. Whatever you make doesn’t have to be elaborate or intricate at all, it just has to mean something to you or the person you plan on giving it to. I believe that something from the kitchen, a dish or dessert you’ve made yourself, speaks a thousand words. After all, as the cliche goes, we all know that the way to almost anyone’s heart is through their stomach. 
…