Baked Salted Caramel Chocolate Doughnuts

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I think by now you’re already well aware about my love—some might call it an obsession and maybe they’re right—with doughnuts. In case you didn’t already know, maybe these Baked Blueberry Crumb Doughnuts will convince you. Or these Baked Peanut Butter Chocolate Doughnuts topped with chopped peanuts and lots of chocolate. Finally, perhaps these Bourbon Blueberry Basil Doughnuts will do the trick. They’re perfectly boozy and sweet. It’s safe to say I’m addicted, but nothing to worry about because I have a number to a group on hand, just in case it ever gets to that point. Not that it ever would because I don’t see a problem with eating doughnuts by the dozen until you can’t eat anymore. That’s totally normal, right? Yeah, it’s normal. Doughnuts are meant to be eaten two at a time and frequently, at that. You can quote me on that. 

My love for doughnuts is so big that I actually created a special day for them. National Doughnut Day, which is on June 6th by the way (just around the corner), is a holiday that I created to celebrate the best dessert/treat/breakfast item ever invented. You’re welcome. Okay, so maybe I personally didn’t create the day itself (I totally should have though). I actually don’t know who did, but whoever declared June 6th National Doughnut Day, is a hero in my eyes. I’ll never forget you. Thank you random person I don’t know for making this special day possible. A monument should be built in your honor. National Doughnut Day? More like National Jonathan’s Favorite Holiday Let’s Celebrate by Eating Tons of Doughnuts Day. Or something like that. I’m still working on the name. 

So in honor of this special day, I decided to make doughnuts for the blog. Also, I began realizing that I hadn’t posted a doughnut recipe in a while. We can’t have that. That’s a really big problem. So I thought since I don’t have any chocolate doughnuts on here yet, I just needed to make a chocolate doughnut recipe. And what goes better with chocolate than salted caramel? Well, maybe crushed up salty pretzels because it’s the way it always should be. I baked these because I was too lazy to go through the entire process of making the dough, letting it rest, rolling out the dough and cutting them and then frying them. My head was hurting just thinking about it. I also didn’t fry them because I figured if I slapped on the work “Baked” right to the front of this recipe, it would instantly become healthy. So here I am with my healthy doughnuts, taunting you to make them and eat them. You can thank me later, right now, just go out and celebrate National Doughnut Day. 

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Fluffernutter Cookie Sandwiches

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Fluffernutters are my childhood. Literally, my entire childhood. If I had to choose one thing I loved as a kid, it would be fluffernutters. (Well that would be my sweet pick, if I had to choose a savory it would be tater tots. Tater tots all the way). If you’re not familiar with fluffernutters, allow me to explain this marvelous invention to you. They are sandwiches made with white bread, peanut butter and marshmallow fluff. Delicious right? I think I’ve mentioned on several occasions that my mamma isn’t much of a baker. Somewhere out there, at this very moment, my mamma is saying, “Yes, Jonathan. You’ve already mentioned that I didn’t bake anything for you and your sisters when you were little, on several occasions. Any chance you get. Stop telling the whole world I can’t bake!” I’m sorry mamma, but it’s true, and if it makes you feel any better, it’s not really the whole world. It’s like a few people here and there. Anyhow, my mamma didn’t really bake when my sisters and I were kids. Have I told you that? She didn’t at all. Cut and bake cookies, do those count? Anyhow, she did however, make us a few treats here and there, like jell-o (hmmmm), Rice Krispies treats (yummm) and lastly, flutternutters (coma inducing deliciousness).

The fluffernutters that my mamma would make my sisters and I, however, weren’t the traditional kind I described earlier. Unfortunately she didn’t make us whole sandwiches because I think she knew it would basically be a sugar rush and we’d be jumping off the walls for hours if she had. Whomp whomp. She’s a smart woman. She knew what she was doing. Instead, she’d take two ritz crackers, spread creamy peanut butter on one, and marshmallow fluff on the other, and then sandwich them together. It was the best thing on the planet. I could eat like fifty of them. I even think one time I challenged myself to see if I could actually eat fifty in one sitting. I only got to like eight, but needless to say, I’m still trying to challenge myself. I’m up to like nine now. It’s going to take me a while. 

This past week, I wanted to bring back a bit of my childhood, so I came up with these cookie sandwiches. Mostly I just wanted an excuse to eat marshmallow fluff and peanut butter straight out of the jar without getting caught. I did that for a while before I realized I needed to save some for the cookies. Darn you cookies (but not really because you’re super delicious and I just want to keep you all to myself). I’m trying to devise a plan that would allow me to eat all these cookie sandwiches without giving my mom or doctor a coronary. So far, I got nothing. Until then, if you need me, I’ll be tucked away in a corner sneaking a cookie sandwich here and there, trying my best to outdo my record for most fluffernutters eaten in one sitting. 

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Tres Leches Cake

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Do you know how sometimes you really just want a birthday cake, even when it’s not your birthday? You find yourself asking everyone you know if their birthday is coming up, and if their answer is no, you ask if they know of anyone whose birthday is coming up. An aunt, an uncle, a cousin (twice removed), or even a dog, perhaps? You’ll settle for a pet’s birthday at this point because all you really want right now is an excuse to make and eat some birthday cake. That’s totally normal right? Everyone does that. I’m not just projecting my feelings for birthday cake onto you all, am I? That’s a rhetorical question. One that I don’t expect for you to answer, like at all. Mostly because I know you get me on this. We’re on the same page.

I have a sister (the older one) who doesn’t like birthday cake. Or just cake in general, for that matter. She’s prejudice against cake. A true cake hater. Those are the worst kind of people, if you ask me. Every night right before I sleep, as I’m lying in bed, I ask myself the same question. This is every single night, without fail, mind you. I ask the ceiling of my room, and to anyone out there listening up in the stars, “Why is my sister such a weirdo?” Sometimes I’ll even ask another question right after like, “What did I do to deserve a crazy sister who doesn’t like cake?” I must have killed a cute baby animal at some point in my life, and now I’m being punished by the universe. I’ll normally ask those questions and then right after, I’ll eat a giant slice of cake because I get too worked up thinking about it, and the only way to calm me down is with some (it’s not anyone’s birthday but I still have birthday cake) cake.

Tres leches cake, or three milks cake for all you non-spanish speakers out there, is a cake that has three different types of milk in it. (Duh). I won’t even say anything because many people close to me asked what it meant. You know who you are. I wasn’t a fan of tres leches cake growing up, actually I hated it. I’m glad my mom hated it too, because we never had it as kids. It was always too moist and wet for my taste. Not the way a birthday cake should be. I remember going to my friend’s birthday parties as a kid, being super excited for cake, and when they’d bring it out and I’d see that it was tres leches I’d run up and toss the cake on the floor. I was doing everyone a favor. Cut to me now, many years later, I actually love it. Only when it’s homemade though, because I get to control the amount of wetness in the cake. That my friends is the meaning of happiness in life. Let’s make birthday cake for ourselves even when it’s not our birthday.

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Chocolate Peanut Butter Caramel Shortbread

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Let’s talk about you and me. Let’s talk about all the good things and all the bad things that may be. Let’s talk about…me eating all these bars because I’m addicted and I just can’t get enough, baby. I started singing a song there for you, but then quickly realized it was inappropriate for the internets so I had to change it up a tiny bit. I mean, this is a family blog after all. What kind of site do you think I’m running?!?! There are children on here, probably. But maybe not, I don’t actually know that for a fact. Who’s to say, really? Just in case there are kids on here though; eat your vegetables and fruits. Stay in school. Say no to drugs and alcohol and all that sort of stuff (This message has been brought to you by the responsible Jonathan Melendez).

Sometimes peanut butter and chocolate just need to mash together to make a dessert that’ll blow your mind, you know? Sometimes the only way to survive is by combining pretzels, chocolate, roasted peanuts, caramel, peanut butter and chocolate into one dessert. And in that order too. It’s an explosion of flavor that can solve any and all problems. When those moments occur it’s best to just go with the flow. Don’t fight it because fighting will only result in frustrated denial. You’ll eventually come around and when you do you’ll find yourself eating every last bit of this dessert. Maybe even licking the pan—I’m guessing. Well, when I put it that way, those consequences don’t sound all that bad. So go ahead and say no now, I dare you to. Say no to dark chocolate topped with salty pretzels. Say no to peanut butter caramel mixed with roasted peanuts. Say no to a buttery shortbread crust. I double dog dare you to. Really I’m just  daring you to say no so that I can have it all to myself. There, now that it’s all out in the open, I feel much better.

The best way to go about this is to just dive in, head first, without regret. The sooner you come to the realization that you absolutely need these bars, the faster you’ll be able to devour them. Also you’ll be able to sleep better knowing that you had just about the best dessert known to man. Or for the time being. At the moment, this dessert is everything. Who know’s what it will be in a month, a week or even tomorrow? Just enjoy today and make these bars.

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Salted Caramel Dark Chocolate Cookies

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This morning I woke up with chocolate all over my face and caramel in my hair, and I don’t even know why. It’s the spookiest thing if you think about it, because I know I didn’t go to bed in that state. Or at least I don’t think I did. To be perfectly honest, I can’t really remember. Maybe I was attacked by some kind of jumbo chocolatey-caramel Easter bunny while I was sound asleep (let’s not talk about those dreams) or maybe I just woke up in the middle of the night and dragged myself into the kitchen and scarfed down a few cookies when no one was looking. That could be it. Then I just lazily walked back to my room and slipped into bed without bothering to wipe off my indiscretions. That’s what they call sleep eating right? I hear it’s a thing, or maybe I’m just making it up. Either of those explanations are plausible really. You’re right though, my bets are totally on the chocolate bunny. It makes complete sense. Although I did go to bed craving said cookies and they were on the counter last night before I knocked out, and by some weird coincidence, it just so happens that the cookies are now nowhere to be found. Where are those cookies? Where did they go?! Yeah, that chocolate bunny must have eaten them right before going into my room to attack me. Damn that chocolate bunny. It’s the only logical explanation. I’m glad we figured that out together. I wouldn’t have been able to sleep tonight, wondering what on earth happened to me, but more importantly what in the world happened to my cookies. Thanks for solving that mystery with me, I really appreciate it. So, chocolate bunnies love dark chocolate cookies with salted caramel drizzled on top just like me. Who would have thought? Not me, friends. Not me.

It takes a certain kind of cookie to really flip my world upside down and get me to forget about my love of doughnuts. It also takes a certain type of cookie to wake me up in the middle of the night and fight off a chocolate bunny for them. You might ask what kind of cookie could ever do that? What kind of cookie has that kind of power over me?! If you weren’t going to ask, let’s pretend you were, just for the sake of this post. Okay so you asked me the important question, oh thanks for asking! I’m glad you did. I’ll tell you, it would have to be the kind of cookie that is chocolate upon chocolate upon chocolate. And not just any chocolate, but dark chocolate. With dark chocolate chunks all throughout, melted, all gooey and warm. Said cookie would also have to have salted caramel drizzled all over the top of each and sprinkled with coarse sea salt because salty and sweet is the way to do it, in my book. It would have to be the type of cookie that would be easy to make and even easier to eat all of them without ever realizing you just ate all of them. It just so happens that I’m going to share that type of cookie with you now. That way you can make some for yourself, just be careful though. These cookies come with a warning. You’ll wake up in the morning with chocolate all over your face and caramel in your hair, but don’t fret about it because we all know how it got there.

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Cherry Almond Pie

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The other day I was doing my grocery shopping at the grocery store—which is where I get my groceries done—and I said to myself, “Self, you really need easier recipes on your site.” Or maybe it was at the library? It could have been at the laundromat while I was waiting for my clothes to finish drying. I don’t remember. Anyhow, I was at the laundromat-grocery store-library and I thought, “Self, what people really need are more classic recipes. Simple dishes that they can relate to and can easily make on the daily. You need more of that on your blog.” Actually, it was definitely while I was standing in line at the bank. Or was it when I was pumping gas? No it wasn’t at the gas station because while I was standing at the pump, staring at my car, I remember thinking to myself, “Self, you really need to get your car washed. Boy is it filthy.”

So that simple recipe revelation had to have come to me while I was at home on the couch watching TV avoiding the gym. It’s what I do best, second to eating of course. Maybe it was when I was at the post office dropping off mail when I said “Self, you know what? People really love pie, maybe you should do a pie post.” People turned to look at me talking to myself about pie. Rude. I think it was while I was sitting in my car, though, in completely stopped traffic—the only kind of traffic in LA—where I responded, “Self, you really love pie. I think you just want an excuse to make pie!” Perhaps I was right and all I really wanted at that moment was a giant slice of pie, with an enormous scoop of ice cream, because we all know that’s the only way to eat pie and don’t let anyone else tell you different. So bottom line is we all have my craving for pie to thank for this post.

Then came the dilemma of what kind of pie to make and shoot and share and post. I started going through all the options, keeping in mind the conversation I had with myself. I threw words around like simple and classic. “Self, what if you make an apple pie? That’s a classic pie that everyone knows and loves.” That didn’t pan out so well as I quickly realized it’s late July about to be August, and apples aren’t really in season yet. So then I woke up one night in a cold sweat and yelled out, “Self! By George, pumpkin pie it is!” But do you want to know something crazy and unfathomable? There are no pumpkins to be found anywhere! What madness is this? So then I said to myself, “Self, what about cherry pie with an almond crust?” Cue the distant harp music and directional light from the sky. Everything in the world made sense and didn’t at the same time. It was a genius plan and one I was super excited about. I even told myself what a genius I was for coming up with that idea. “Boy, you really are a genius Jonathan. How do you come up with these things? I’m really excited to make this. You’re the best.” It was a short one-sided conversation to say the least.

And that my friends is the story of how I came to make this pie.

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