You can’t beat a classic buttermilk old fashioned doughnut, unless of course pistachios are involved and then it’s all over from there. Game set match. These Pistachio Buttermilk Old Fashioned Doughnuts are here to stay, and they just so happen to be the perfect weekend baking project. Of course, no baking is actually involved, because if I’m being 100% honest, fried doughnuts are a million times better than baked. I feel like if you’re going to indulge and eat a doughnut, then you might as well go all the way and have a proper fried doughnut. It’s really the only way, and those are words that I live by. Get on this train and give these doughnuts a try because I can’t stress enough just how amazing they are! Happy Friday, friends.
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I know that we can all make the argument that all cookies are technically snacking cookies, but for the most part, most cookies tend to be overly sweet, and what kind of a daily snack would that be? It would be a dream come true, but not really ideal. To me, the optimal snacking cookie would be slightly salty and even more slightly sweet. They’re small and not filling at all. These Pie Crust Snacking Cookies fit the bill because not only are they easy to make—if you can make pie crust then you can most definitely make these—but they’re also the perfect treat to have on hand for whenever you’re feeling snackish or you having company over. Keep them in your cookie jar or in the freezer for later. Either way, I hope you make them soon! Speaking of snacking treats, this 
Whenever I think of the quintessential summer dessert, of course the first thing that comes to mind is S’mores. You can’t let the season go by without enjoying this classic treat at least once…but hopefully you’re enjoying it a lot more than just once. It’s a crowd pleaser, they’re easy to make and they remind us of our childhood. So, what’s not to like? I’ve shared many a s’mores recipe on here already, from 
Today is my middle sister’s birthday and so I thought it would be appropriate to share these super easy-to-make Birthday Cake Sundaes. I try to keep this funfetti theme going every year, like with these 
We never really need an excuse to indulge in some ice cream, but I will say that during the summer months, when it becomes unbearably hot outside, that’s when we really, really need it. These Brownie Ice Cream Sundae Cones are a riff on the sundaes I would eat as a kid at Sizzler. I’d pile on brownie bites with whipped cream and lots of sprinkles. I felt like we all needed to remember our childhood, and what better way than with an over-the-top ice cream treat to cool us down this summer? If these cones aren’t inspiration enough, however, then maybe this 
Last summer I shared a recipe for a 
