Lemon Bars

We are so often told that if life hands us lemons we must make lemonade. I agree with the saying. Lemonade is actually very delicious on a hot summer’s day, loaded with ice, perhaps with a few raspberries thrown in and drunk through a straw while we lounge and someone fans us and feeds us grapes. It hits the spot and allows us to cool down. It helps us fight the blazing summer heat. But what do we do with those unwanted lemons—that life has so graciously thrown at us—during the winter? When it is extremely cold and we do not want icy cold lemonade, what are we supposed to do with the lemons then? I do not think the people who made up the saying thought this one through completely. They cannot expect us to make cold lemonade when it is freezing outside. It’s not like we get to decide when life throws us these metaphorical lemons.

Well I’m here to change things. I say that when life hands us lemons during a cold winter’s day we slap life in the face, get in the kitchen, turn on the oven, and bake up a slew of lemon bars. We are writing our own saying and making up new traditions. Let’s pass this advice along and get the saying on t-shirts and mugs and what not. We will build it up and become famous in our own right. Lemon bars are actually just as easy to make as lemonade, and they both have one thing in common—other than their tasty deliciousness—the hardest step of each is squeezing lemons. So if you can handle a squish squish here and a squish squish there, then you are already halfway there. You are golden. You have this whole making of lemon bars in the bag.

What is it about the holidays that makes bars so appealing? Not just lemon bars, but bars in general, as a whole. Perhaps people make and eat them on a regular basis throughout the year, and I do not know about it. Maybe I’m just finding this all out now, and I am late in arriving to the bar making party. I however, do not get a craving for them until December. Maybe Thanksgiving, but that would be pushing it. Which means that everyone must think the same way I do right? Perhaps it’s because they are so reminiscent of pie, with their delicious crust at the bottom and everyone knows pie is the holiday dessert of choice. Perhaps it’s because they are so easily giftable (Look at me, I’m making up words here)? Or maybe it’s even because they are ridiculously easy to make and even easier to eat, just grab and go. Either way, whatever the reason might be, bars are fun to make during the holidays. I will even go on record to state that they taste better during the holidays. It’s a proven fact. You can quote me on that. Jonathan said that bars taste better during the holidays. Now I know what you must thinking, “How can you state this as a fact?” But never you worry, I have conducted various, intricate, and precisely planned out research to back up my statement. It mostly involved me eating large amounts of bars. It was very tasty research to say the least. So you heard it here first, folks. When life hands you lemons during the holidays, ditch the lemonade and make yourself lemon bars. It’s a new thing. It will catch on in no time.

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