I grew up eating chilaquiles all the time! It was one of my favorite things my mom made us on the weekends. I still go to her house and request them. She’d serve them with chorizo scrambled eggs and black beans and some breakfast potatoes. Talk about heaven on earth. They always remind me of my childhood, and so because of this, they’ll always have a special place in my heart. I couldn’t just bring you basic chilaquiles though—because where is the fun in that?—and so here we have delicious Kimchi Chilaquiles. They’re slightly spicy and oh so hearty, making them the perfect brunch or breakfast dish to feed a crowd. Top them with fried eggs, avocado, cilantro, radish and scallions for that ultimate weekend dish. If you’re not familiar with kimchi, it’s this incredible Korean condiment that I could literally put on anything. It’s spicy fermented cabbage and I can’t get enough. They’re a great addition to an already amazing dish, and I think you should try it out!
…
