You might already know that I have a thing for egg rolls and/or spring rolls. Basically anything that is fried until golden brown and crispy is my jam. I can’t resist a fried treat. Some of my favorite roll recipes on the site include, but are not limited to, Cuban Sandwich Egg Rolls, Loaded Baked Potato Spring Rolls, Ruben Sandwich Egg Rolls, and Beef Nacho Spring Rolls. It seems only natural that I add yet another great recipe to the growing list of egg and spring rolls to the site; this time around though with a breakfast twist. Egg rolls are getting the potato, bacon and egg treatment because who says you can’t have egg rolls for breakfast? I’m here to tell you that you can and you most definitely should. I’m a bad influence, I’m sorry. Now you have a valid excuse to devour these for breakfast because these are filled with hash browns, scrambled eggs, crispy bacon and lots of cheese. Everything we love first thing in the morning, right? They’re served with a spicy ketchup sauce (that is literally two ingredients) and are perfect for breakfast on the go, or great for a weekend brunch with friends and family. Mid-day snack? Yes. Late night treat? Even better.
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