As you can see with this post, and the one earlier in the week, we’re on an Eggs Benedict kick. That’s because it happens to be my mom’s favorite breakfast/brunch dish and Mother’s Day is coming up fast. I wanted to make sure you had some options on what to make this Sunday, just in case you’re anything like me and usually wait until the last minute to plan things out. The best part about this dish, however, is that it’s great any time of the year, not just for Mother’s Day. This Eggs Benedict Salad is featured on this week’s episode of Married and Hungry and I hope you all enjoy it! If you haven’t had a chance to see the episode, make sure you go give it a watch!
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With Mother’s Day just around the corner I think it’s high time we talk about a recipe that our mothers will enjoy. Now, I’m in the mindset that every day should be Mother’s Day, and that we shouldn’t only put emphasis to the women who sacrificed and raised us with unconditional love, on this particular day. Rather, we should remember to thank them as much as possible and tell them we love them as often as we can. Even if we’re not fortunate enough to have them around anymore, well, let’s remember them always. So I guess what I’m trying to say is that this post is dedicated to all the women out there that have cared for and loved children, whether they physically gave birth to them or not. A mother is a strong woman who makes the world a better place by providing love to those in need. I could go on and on about how amazing my mother is and how she’s the best in the world, but I won’t because she knows this, I tell her all the time. I also won’t do it because she isn’t the only one out there. With that being said, in developing that perfect Mother’s Day recipe, I did take inspiration from my mother’s favorite brunch dish and that of course is Eggs Benedict. This Eggs Benedict Casserole, in partnership with my friends over at 
On this week’s episode of 
These Pineapple Upside-Down Scones are for everyone out there that loves a sweet treat first thing in the morning. Although, this time you actually have a valid excuse to indulge yourself. They’re decadent enough to be made for dessert, of course, but are still quite simple to be served for a brunch or light breakfast. I took the 
Today I’m sharing a simple and yet, super delicious recipe from Ashley Rodriguez’s (
