Forget everything you think you know about Dutch Babies and throw it out the window. You won’t need it here. This isn’t your ordinary Dutch Baby. A large sweet pancake topped with berries and sweetened cream is nowhere to be found today. That’s because I’ve turned the classic Dutch Baby on it’s head and converted it into a savory brunch dream. It’s classic Cuban sandwich meets pancake, and while it sounds a little “out there,” I can promise you that it’ll quickly become your new favorite way to make a Dutch Baby. A savory pancake topped with mustard, Swiss cheese, ham, smoked pork, and pickles; what’s not to love? Impress your family and friends at your next brunch and act like you’ve just invented the greatest thing to happen to brunch in a long time, I won’t mind if you take the credit. After all, what are friends for?
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The first thing we should get out in the open is the giant elephant in the room. You know it’s there. I know it’s there. Yes these are doughnuts but they’re bagel doughnuts. They’re not sweet at all—like we’ve come to know with traditional doughnuts—and aren’t meant as a dessert or sweet treat, but rather they’re meant to be eaten like you would a savory bagel; for breakfast or brunch. If you’re a big fan of everything bagels with cream cheese, like I am, then these baked everything bagel doughnuts might just be your new favorite recipe to try the next time you’re having people over for brunch, or just to make during the week for your family before work and school. The second thing we should discuss is that they’re super easy to put together because you can make them by hand, without any fancy equipment. They’re a lot easier to make than actual homemade bagels, so that’s a plus in it of itself. No one has time to make traditional bagels what with the dough rising and the boiling and the baking. If you do have the time, you can check out these 
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You might already know that I have a thing for egg rolls and/or spring rolls. Basically anything that is fried until golden brown and crispy is my jam. I can’t resist a fried treat. Some of my favorite roll recipes on the site include, but are not limited to, 
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I’m really bad about eating breakfast, especially during the week. I know that it might sound like I’m throwing a line around, but I mean it when I say that eating breakfast gets away from me sometimes. I need to be better about forcing myself to eat something in the morning. Even if it’s something small. At times, if I can remember, I’ll have a breakfast bar or some cereal because it’s convenient and I can do it while I’m working. Not the best situation, but I do feel like it’s way better than eating nothing. Believe me though, if it was up to me I’d eat 
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These Glazed Chocolate Chip Yeast Waffles are a cross between a breakfast dish and dessert. It can really go both ways and that’s the best part about this post/recipe. The waffles are crispy on the outside and soft on the inside, and studded with chocolate chips. Did I mention that they’re dipped in a vanilla glaze? They’re like fluffy waffle doughnuts, and I am in love. The greatest thing you can do for yourself this week is to whip up a batch of these glazed waffles as soon as possible. Breakfast, brunch, snack or dessert, you really can’t go wrong. You can make the batter the night before and keep it in the fridge until the next morning when you’re craving something sweet. Bust out that waffle iron and get cranking. 
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