The Classics: Cinnamon Rolls

I want to start this off by thanking everyone who participated in the giveaway last week! The response was overwhelming and totally humbling. Thank you for taking time out of your day to leave a comment! What’s more, you guys didn’t just leave one worded messages, but instead gave me all of the details. I loved that! I enjoyed reading them all, because I definitely did take the time to read every single comment, from beginning to end. In fact, it was the highlight of my week, so thank you. It was also the highlight of my mom’s week, because she read them all too. I’d get a call from her every hour with, “Jon did you read that one comment?! Awwww, this one comment is great you should pick this one! These comments are so sweet! Jon can I pick the winner, huh huh huh can I? Can I?” It was a great experience over all, so thank you for making the first Candid Appetite giveaway such a success. You guys rock! There will definitely be more giveaways in the very near future, now that I know you guys like free stuff. I mean who doesn’t?!?! So in the end there could only be one winner (bummer I know), and my mamma ended up pulling out of a hat, Emily S. from Durham New Hampshire with her favorite dessert being the classic brownie! Let’s all give her a round of applause. Your book is on it’s way! 

Anyhow, enough about that. It’s time for another installment of my favorite new series called, The Classics. This time around it’s brought to you by the biggest cinnamon rolls you ever did see. They’re as big as my head and I can’t get enough of them. I’ve recently decided to declare today National Eat As Many Cinnamon Rolls As You Can Day, and I think we should ALL celebrate by eating as many cinnamon rolls as we can possibly fit into our faces. I know for sure I can eat six giant rolls without a problem. Don’t ask me how I know this….I may or may not have eaten all of these myself. And I regret nothing. 

I think I’ve mentioned once or twice before (maybe a million times) of how much I love cinnamon. It’s my favorite spice in the world, especially in the fall. There’s just something so great about it this time of year. Sure, it’s still a million degrees outside here in Los Angeles, and sure it still feels like a never ending summer, but in my mind it’s totally autumn and I’m spending my nights in front of a fire drinking lots of hot cocoa topped with a mountain of whipped cream and dusted with lots of cinnamon, eating a giant cinnamon roll. In my mind that’s how it’s happening. In real life, it’s so hot, I’m eating them in front of the air conditioning vent. Someone save me. 

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Pumpkin Cinnamon Sugar Doughnuts

I think I might’ve mentioned once or twice on here (more like a billions times, really) how much I happen to love doughnuts. Just in case you didn’t already know this about me, I love them more than life itself. Cross my heart and kiss my elbow. They’re my all-time favorite dessert/breakfast/treat/midnight snack/reason for living. I don’t really care much for chocolate or ice cream or cookies or cake—I’m totally lying because I still love them all just as much—but doughnuts? Doughnuts are an entirely different story. Doughnuts are my one true passion in life. Doughnuts are my body and soul. I can eat them like no one’s business. Night and day. Day and night. Prepare yourselves if doughnuts are anywhere present and I’m not offered one. I’ll go crazy. Probably flip a table over and destroy everything in sight, like Godzilla. That’s what doughnuts do to me. Just a warning though, if you do offer me one I’ll probably eat them all, without shame, and without so much as a second thought.

This year I’ve dropped the ball on the pumpkin recipe game. I’m sorry. It’s not as strong as it has been over the years. Do you remember this delicious Pumpkin Mac and Cheese? Yeah, it’s sort of out of this world. The perfect autumn dinner recipe to blow people’s minds. What about these ridiculously fluffy Pumpkin Chocolate Chip Cookies? Are you having withdrawals yet? Then you should probably make a batch soon. Eating just one isn’t an option. This year however, I kind of forgot how much I love this season and how obsessed I am with pumpkin. It dawned on me the other day that I hadn’t posted a new pumpkin recipe all year. We’re halfway through October already, and there was no pumpkin spice anything to be found. I needed to take care of that right away. 

These Pumpkin Cinnamon Sugar Doughnuts sort of combine my three favorites; doughnuts, pumpkin and cinnamon. They’re so perfect I don’t know whether to eat them for breakfast before work, or as a snack in between meals, or even as a tasty dessert after dinner. It’s such a dilemma that the only logical solution I have is to eat them all day long. That way, I don’t have to fret too much about when is the right time to binge on doughnuts. The answer to which is, always. It’s always the right time to shove doughnuts in your face. I hope that’s the one valuable lesson you take away from me. Let’s get back to thinking up new ways to incorporate pumpkin into our lives. I’m not complaining. 

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Dark Chocolate Zucchini Cake Waffles

There’s a fine line between breakfast and dessert, and I never know if I’ve crossed it or not. Muffins, scones, sweet biscuits, cinnamon rolls, and doughnuts, are they breakfast or dessert? I say breakfast, but only because I’ve been known to eat all of those first thing in the morning—and all at once, but that’s a whole other story. Maybe I’m just calling them breakfast so that I won’t feel so guilty eating them early on in the day. Doughnuts double as a dessert for me though, because I love them in the evening just as much as in the mornings. I love them during midday as well. I just love doughnuts in general, have I mentioned that before? This isn’t about doughnuts though. This post is about waffles. Focus Jon, focus. 

Pancakes, waffles and French toast, now those are for sure breakfast items, right? They’re always present at every breakfast I’ve ever been to. So I’m gonna go with, yes. Mentioning the three together of course brings up a very important question, Which do you prefer? Waffles, pancakes or French toast? I’m all about the pancakes…that is when I’m not scarfing down a stack of French Toast, then I’m all about the cinnamon and bread. But then there are the times when I’d kill for a waffle. A thick Belgian style waffle with a mountain of whipped cream (and if my doctor or mother are reading this, fresh fruit, of course). 

What happens though when said waffles are made to taste just like dark chocolate zucchini cake topped with a scoop of vanilla ice cream? That’s totally, hands down, without a doubt, 100% still considered breakfast, right? Of course it is. Phew, I’m glad we settled that. I wouldn’t of been able to enjoy the rest of my day without hearing the right answer. Let’s go have dark chocolate zucchini cake waffles for breakfast, with a scoop of vanilla ice cream, of course. Breakfast, I love you. Really, I do. 

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Blueberry Cobbler Biscuits

The thing about biscuits is that you don’t know whether to eat them in the morning for breakfast or devour them at dinner as a roll to sop up all of the yummy sauce left behind. I’m getting off track…what was I saying? Oh, do you lean them towards something sweet or something savory? I don’t really care because just as long as biscuits are involved I’m not complaining. Whoever invented biscuits should get a huge monument built in their honor. Like a big statue or something, at least. I know that in different parts of the world, biscuits are completely different. It’s more of a cookie or a cracker of some kind. But here in the states, for the most part, we’re talking about buttery fluffy quick breads that I just want to stuff my face with. 

These are a cross between a few different desserts. It’s like blueberry crumble meets blueberry cobbler—because cobblers are usually topped with biscuits—meets blueberry streusel muffins meets buttermilk biscuits. I chose blueberries because they’re currently in season and are on sale everywhere I turn. Literally, everywhere. They’re practically giving them away. So I thought it would be a good idea to come up with something sweet to use up all those free blueberries. Here we are now, knee deep in blueberry cobbler biscuits. Not really knee deep, but how cool (and delicious) would that be?! I’m making a mental note right now, as I type this, to make that fantasy a reality. Jonathan Melendez: Making dreams come true since August 2014. 

True fact: My mamma’s favorite berry is a blueberry. She also shares my love (and passion) for biscuits so this recipe actually goes out to her as a BTW, FYI, and P.S. It’s the least I could do after she gave birth to me and fed me and clothed me and provided a roof over my head for all those years. I mean, biscuits pretty much makes us even. Right mom? You don’t have to answer because I know they do. That’s how magical biscuits are. Get in on all this magic. 

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Baked Salted Caramel Chocolate Doughnuts

I think by now you’re already well aware about my love—some might call it an obsession and maybe they’re right—with doughnuts. In case you didn’t already know, maybe these Baked Blueberry Crumb Doughnuts will convince you. Or these Baked Peanut Butter Chocolate Doughnuts topped with chopped peanuts and lots of chocolate. Finally, perhaps these Bourbon Blueberry Basil Doughnuts will do the trick. They’re perfectly boozy and sweet. It’s safe to say I’m addicted, but nothing to worry about because I have a number to a group on hand, just in case it ever gets to that point. Not that it ever would because I don’t see a problem with eating doughnuts by the dozen until you can’t eat anymore. That’s totally normal, right? Yeah, it’s normal. Doughnuts are meant to be eaten two at a time and frequently, at that. You can quote me on that. 

My love for doughnuts is so big that I actually created a special day for them. National Doughnut Day, which is on June 6th by the way (just around the corner), is a holiday that I created to celebrate the best dessert/treat/breakfast item ever invented. You’re welcome. Okay, so maybe I personally didn’t create the day itself (I totally should have though). I actually don’t know who did, but whoever declared June 6th National Doughnut Day, is a hero in my eyes. I’ll never forget you. Thank you random person I don’t know for making this special day possible. A monument should be built in your honor. National Doughnut Day? More like National Jonathan’s Favorite Holiday Let’s Celebrate by Eating Tons of Doughnuts Day. Or something like that. I’m still working on the name. 

So in honor of this special day, I decided to make doughnuts for the blog. Also, I began realizing that I hadn’t posted a doughnut recipe in a while. We can’t have that. That’s a really big problem. So I thought since I don’t have any chocolate doughnuts on here yet, I just needed to make a chocolate doughnut recipe. And what goes better with chocolate than salted caramel? Well, maybe crushed up salty pretzels because it’s the way it always should be. I baked these because I was too lazy to go through the entire process of making the dough, letting it rest, rolling out the dough and cutting them and then frying them. My head was hurting just thinking about it. I also didn’t fry them because I figured if I slapped on the work “Baked” right to the front of this recipe, it would instantly become healthy. So here I am with my healthy doughnuts, taunting you to make them and eat them. You can thank me later, right now, just go out and celebrate National Doughnut Day. 

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Breakfast Ice Cream

You hear that? That sound off in the distance getting louder and louder? That’s the world exploding (ka-BOOM) and the internets collapsing [whoooosh (that's the sound of the internet collapsing by the way, I'm a low budget blog, sorry)] because I just officially made eating ice cream for breakfast a thing. Like for real for real. Who would have thought that all my dreams could eventually come true in one simple recipe? Certainly not me. We finally have an excuse to whip out a spoon and head to the freezer first thing in the morning. Ice cream first, coffee later. Let’s all rejoice! Let’s hold a breakfast ice cream block party to celebrate. I took all the things we love about the most important meal of the day and combined it into a delicious ice cream. Maple syrup and fluffy buttermilk waffles and crispy bacon. It’s one tasty ingredient after another. I can hardly contain the excitement. (That’s me excited). I wish I could make it rain breakfast ice cream because I want everyone in this world to try it, but sadly I can’t make it rain delicious tubs of frozen treats. The shame, it’s too much to bear. Let’s not talk about it anymore. 

I’m not going to take all of the credit for this one because that would be wrong. I wouldn’t be able to sleep at night. Not because of a guilty conscious or anything, but because I’d be in the doghouse. Sure I helped come up with some of the important parts of this recipe—and sure I was the one who actually made it and brought it to life—but it was in fact the brain child of my boyfriend. We all have him to thank for it. Thank you, Julian. He was super excited one night as he tried to convince me to make breakfast ice cream with waffles and bacon for my blog, because “bacon ice cream is a really big thing these days.” I did however, add the maple syrup part to the mix and named it breakfast ice cream. Or maybe it was him. I can’t really remember who thought of the name right now, at this very moment. Of course he’s yelling “likely story” out loud as I type this. Between you and I, though, I really think it was me who came up with the name, but who’s keeping track? (I am). 

So here I am today, freezer filled with breakfast ice cream, moms and dads and doctors and nutritionists all upset with me because I’m advocating the eating of ice cream for breakfast. Go eat ice cream for breakfast, kids! I regret nothing, and do you want to know something? You won’t regret anything either once you actually try it for yourself. Let’s just say I’m a bad influence and call it a day. But doesn’t the prospect of reaching into the freezer for a pint of this delicious stuff sound inviting and exciting? Yeah, yeah it does. You can thank me later. Right now, you have waffles to make and bacon to crisp and maple ice cream to churn, and hungry friends and family to fend off, I mean to feed. 

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