The last slab pie I made on the blog, S’mores Slab Pie, was such a big hit that I decided I needed to try my hand on another variation. It just had to be done (but I’m most definitely not complaining about it). If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. Like take all my money and give me all your pie type of love. Do you know what people love more than pie though? A giant pie baked in a large baking sheet. I think it’s because of the perfect even ratio of crust and filling, but also because it feeds the neighborhood and really gives you the opportunity to eat a lot of pie. What’s so wrong with that? This mouth-watering Caramel Apple Slab Pie situation is brought to you in partnership with Go Bold With Butter because we all know that apple pie would not be possible without copious amounts of butter. They go hand in hand. If you’re looking for a great weekend baking project, I think you just found it. Either way there’s never been a more appropriate time to say, Cheers to the Weekend! This is major Cheers to the Weekend vibes.
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