Blood Orange Rosemary Margaritas
Prep time
Total time
Get your Happy Hour on with these delicious Blood Orange Rosemary Margaritas! Fresh blood orange juice mixed with tequila and orange liqueur.
Serves: 6 servings
Salt Rim
  • ¼ cup coarse salt
  • 2 teaspoons fresh chopped rosemary
  • ¼ to ½ teaspoon cayenne pepper
  • 1 lime, juiced
  • 6 blood oranges, juiced
  • 3 fresh limes, juiced
  • 1½ cups silver tequila
  • ¾ cup triple sec (orange liqueur)
  • ¼ cup agave or simple syrup (optional)
  • ice
  • 1 blood orange, sliced
  • fresh rosemary sprigs, for garnish
  1. In a small shallow dish, combine the salt, rosemary, and cayenne pepper. Pour the lime juice into a separate small dish. Dip each glass upside down into the lime juice and then into the salt mixture, set aside.
  2. Strain the blood orange juice with a fine mesh sieve into a large pitcher. Add the lime juice, tequila, triple sec and simple syrup (if using). Give it a good stir until evenly combined.
  3. Fill each of the rimmed glasses with ice and then divide the margarita mix evenly among each glass. Garnish with a blood orange slice and a small sprig of rosemary. Enjoy!
Recipe by The Candid Appetite at