Reuben Sandwich Hot Dogs
Prep time
Cook time
Total time
Switch up your hot dog game with these Reuben Sandwich Hot Dogs. Grilled hot dogs topped with homemade Russian dressing, sauerkraut, Swiss and pastrami!
Serves: 6 hot dogs
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1½ tablespoons ketchup
  • 1 tablespoons dill pickle relish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon prepared horseradish
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon vegetable or canola oil
  • 6 foot-long hot dogs
  • 6 large French sandwich rolls
  • 6 slices Swiss cheese
  • 12 slices deli cut pastrami
  • 1 cup sauerkraut, drained
  1. To prepare the Russian dressing, in a small bowl, combine the mayo, sour cream, ketchup, relish, lemon juice, salt and pepper until well incorporated. Cover with plastic wrap and chill until ready to use.
  2. Preheat oven to 350 degrees F.
  3. Heat a stovetop or outdoor grill over to about medium in heat. Drizzle the hot dogs with oil and place on the hot grill. Cook until charred all over, turning often, about 8 to 10 minutes. Transfer to a plate and loosely cover with foil to keep warm.
  4. Split open the rolls and place on a baking sheet. Lay a slice of cheese in each and bake until the bread has warmed through and the cheese has melted, about 5 to 7 minutes.
  5. Place a hot dog in the center of each, on top of the cheese. Dress with Russian dressing, sauerkraut and two slices of pastrami on each dog. Serve immediately and enjoy!
Recipe by The Candid Appetite at