Chocolate Oatmeal Cookie S'mores
Prep time
Cook time
Total time
Chocolate Oatmeal Cookie S'mores are a great way to jazz up your s'mores game this summer, just in time for 4th of July! Homemade oatmeal cookie s'mores!
Serves: 12 sandwiches
  • ¾ cup all-purpose flour
  • ½ cup graham cracker crumbs
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • ⅔ cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1¾ cup old-fashioned rolled oats
  • 1 cup chocolate chips
  • ½ cup Nutella
  • 1 cup large marshmallows
  1. Preheat heat 350 degrees F. Line 2 baking sheets with parchment paper, set aside.
  2. In a large bowl, whisk or sift the flour, graham cracker crumbs, baking soda, cinnamon and salt. Set aside.
  3. In the bowl of a stand mixer, beat together the butter and brown sugar until light and fluffy, about 5 minutes. Stir in the egg and vanilla extract until well combined. Add the flour and stir until mixed through. Then stir in the oats and chocolate chips.
  4. Using a small ice cream scoop, scoop out the dough onto the prepared baking sheets, leaving about 2 inches of space between each. Bake until lightly golden brown, about 10 to 12 minutes. Allow to cool slightly on the baking sheets before transferring to a wire rack to cool completely.
  5. Spread half of the cookies, on the bottom, with Nutella. Working with one marshmallow at a time, pierce with a long wooden skewer and then toast on your stove top or with a kitchen torch. Sandwich together with two cookies. Eat right away and enjoy!
Recipe by The Candid Appetite at