My biggest regret in life is not eating more popsicles in these twenty five years of living. When I stop to think of all the frozen pops I could’ve been eating all these years, I get sad. It saddens me. I might even start to cry a little. A single tear from my left eye falls to the ground. In a slow dramatic way, too. Popsicles do that to me. What, have I been living under a rock or something? I obviously haven’t been thinking clearly. My mind has been somewhere else. Perhaps on ice cream. Not that I blame myself, because ice cream happens to be unbelievably delicious. But popsicles, popsicles are even better. Personal frozen treats that you can take with you on the go. Individual chilled desserts that you can use as a microphone while you sing out loud at the top of your lungs, like no one is watching. Like you don’t even care.
I’ve made it a personal goal of mine to make and eat as many popsicles as humanly possible this summer. It’s taken something incredibly awesome like Popsicle Week to deter me from my wrongful ways. Those wrongful ways being, the serious lack of popsicles in my life. But that’s all about to change because I’m on the brink of going full on obsessed with popsicles from this day on. We’re starting with these horchata pops because I’m a sucker for anything loaded with cinnamon.
For those of you who aren’t familiar with horchata (you really should be), it’s a delicious drink made of rice and cinnamon. Think rice pudding but in drink form without all of the chunky rice. It’s served chilled and over ice. Perfect on a hot summer’s day. I’m not doing the drink justice so I’ll just let you experience the amazing taste of it for yourself with these popsicles. Hint hint. And for those of your who are familiar with it, let’s go out and celebrate with a few of these frozen pops. I promise to share.