Salted Caramel Apple and Pear Buckles

I needed a super fancy name for this post, hence the word “buckles.” Although in all reality, these are buckles. Buckles. Buckles. Buckles. I just really like saying “buckles” for some reason. Like that one very popular song I used to love as a kid. One, two, buckle my shoe. Three, four, close the door….wait, where was I? Oh that’s right, I was talking about how much I love these crumb cakes. That’s basically what buckles are, just really good coffee cake-like dessert. The perfect dessert or breakfast for autumn. Is it a problem that it’s been 80 plus degrees here in Los Angeles, and I’m baking for fall with the air conditioning running on full blast? I think it’s a problem. Clearly, Southern California didn’t get the whole changing of the season memo. Get it together LA! You’re way behind, it’s almost Thanksgiving. This is the part where you change the colors of your leaves and drop them to the ground. This is when you’re supposed to start pouring down on us all of this autumn rain. You’re doing it all wrong, California. You need to be more like the East Coast, or like Seattle. I’m all about Seattle weather. 

You know what I’m also all about? These salted caramel apple and pear buckles. AKA apple and pear spice cakes with a crumb topping. Even though it’s still hot as summer during the day in the West Coast, I still get a craving for a warm apple spice cake every November. I decided to take this recipe over the edge with a little (okay more than a little) salted caramel and of course let’s not forget about the cinnamon and oatmeal crumb topping. It’s like the world’s best coffee cake had a baby with the world’s best cobbler or fruit crisp. It’s like the universe is trying to tell me I should be spending my days eating all of the apple spice crumb cakes in the world.  Hey, what can I say? When the world talks to me, I listen. Especially when there’s cake involved. 

Speaking of cake, I’m having a really difficult time establishing if this cake is actually a breakfast or a dessert. Of course, if this is my mother or my doctor asking, I have most definitely decided that this is in fact not the perfect breakfast. Wink wink. Shhhh don’t tell anyone yet. This all stays between you and I.  Although I did actually make these with the idea on my mind that I need more breakfast recipes. So it can really go either way on this folks. I don’t care about what time during the day I eat it, just as long as I get to eat it. Am I right ladies and gentlemen? Of course I’m right. So now let’s go out and celebrate by making and eating these apple and pear buckles. It’s the only way to celebrate! 

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The Classics: Cinnamon Rolls

I want to start this off by thanking everyone who participated in the giveaway last week! The response was overwhelming and totally humbling. Thank you for taking time out of your day to leave a comment! What’s more, you guys didn’t just leave one worded messages, but instead gave me all of the details. I loved that! I enjoyed reading them all, because I definitely did take the time to read every single comment, from beginning to end. In fact, it was the highlight of my week, so thank you. It was also the highlight of my mom’s week, because she read them all too. I’d get a call from her every hour with, “Jon did you read that one comment?! Awwww, this one comment is great you should pick this one! These comments are so sweet! Jon can I pick the winner, huh huh huh can I? Can I?” It was a great experience over all, so thank you for making the first Candid Appetite giveaway such a success. You guys rock! There will definitely be more giveaways in the very near future, now that I know you guys like free stuff. I mean who doesn’t?!?! So in the end there could only be one winner (bummer I know), and my mamma ended up pulling out of a hat, Emily S. from Durham New Hampshire with her favorite dessert being the classic brownie! Let’s all give her a round of applause. Your book is on it’s way! 

Anyhow, enough about that. It’s time for another installment of my favorite new series called, The Classics. This time around it’s brought to you by the biggest cinnamon rolls you ever did see. They’re as big as my head and I can’t get enough of them. I’ve recently decided to declare today National Eat As Many Cinnamon Rolls As You Can Day, and I think we should ALL celebrate by eating as many cinnamon rolls as we can possibly fit into our faces. I know for sure I can eat six giant rolls without a problem. Don’t ask me how I know this….I may or may not have eaten all of these myself. And I regret nothing. 

I think I’ve mentioned once or twice before (maybe a million times) of how much I love cinnamon. It’s my favorite spice in the world, especially in the fall. There’s just something so great about it this time of year. Sure, it’s still a million degrees outside here in Los Angeles, and sure it still feels like a never ending summer, but in my mind it’s totally autumn and I’m spending my nights in front of a fire drinking lots of hot cocoa topped with a mountain of whipped cream and dusted with lots of cinnamon, eating a giant cinnamon roll. In my mind that’s how it’s happening. In real life, it’s so hot, I’m eating them in front of the air conditioning vent. Someone save me. 

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Peanut Butter Cream Pie + Giveaway!

I’m extremely excited about this post, so much so that I don’t even know where to begin. It’s been about two years in the making. Although, I wasn’t aware of how exciting this was going to be when we first started. It’s a great day because my friend Joy has released her second cookbook, Homemade Decadence, and I couldn’t be more proud of her! It’s really an incredible book and I think everyone should go out and get themselves a copy right now. If not just for the sheer excellence of the recipes and images themselves, but also because I had the honor of working with her on this book, helping her style and photograph the images. I can’t even begin to tell you about all the fun times we had working on this book together. We literally have countless stories of a very hungry cat trying to eat everything in sight—and I do mean everything, from avocado ice cream to honey cupcakes—and the acrobatics we did, juggling so much in a tiny apartment in Venice, Ca. Sometimes winning at life and sometimes failing miserably, but always having a blast. This book holds a special place in my heart because of those memories. 

But enough about me. I’ve got some great news for YOU all, and it’s not just this peanut butter cream pie either. Well, it’s not only that. Although, to be perfectly honest, this pie is pretty spectacular so that should be great news enough. I didn’t want to stop there though. I decided to go all the way. So I’m giving away a free copy of the book to one lucky winner. (That means you). Yup, it’s the very first contest/giveaway I’ve ever organized here on The Candid Appetite, and I’m glad this gets to be the first one. I kind of feel like Oprah right now and I can’t get enough of it.

So here are the rules: in order to enter the contest/giveaway you need to leave a comment down below telling me about the best dessert you’ve ever eaten. And I want vivid details too, like where did you eat it? Did you make it yourself? What made it so special? What were the ingredients? (You don’t really have to answer all of that, just the name will do, but I’d love to read all about it!) You have until Friday at midnight to enter, and then I’ll randomly select one winner and notify you on Saturday! Disclaimer though, it’s only open to US residents. (I’m sorry international friends, but I’m not made of money and shipping internationally costs too much). Are you going to win this book? I hope you do! You’ll never know unless you enter! Good luck, I’m rooting for you! 

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Pumpkin Cinnamon Sugar Doughnuts

I think I might’ve mentioned once or twice on here (more like a billions times, really) how much I happen to love doughnuts. Just in case you didn’t already know this about me, I love them more than life itself. Cross my heart and kiss my elbow. They’re my all-time favorite dessert/breakfast/treat/midnight snack/reason for living. I don’t really care much for chocolate or ice cream or cookies or cake—I’m totally lying because I still love them all just as much—but doughnuts? Doughnuts are an entirely different story. Doughnuts are my one true passion in life. Doughnuts are my body and soul. I can eat them like no one’s business. Night and day. Day and night. Prepare yourselves if doughnuts are anywhere present and I’m not offered one. I’ll go crazy. Probably flip a table over and destroy everything in sight, like Godzilla. That’s what doughnuts do to me. Just a warning though, if you do offer me one I’ll probably eat them all, without shame, and without so much as a second thought.

This year I’ve dropped the ball on the pumpkin recipe game. I’m sorry. It’s not as strong as it has been over the years. Do you remember this delicious Pumpkin Mac and Cheese? Yeah, it’s sort of out of this world. The perfect autumn dinner recipe to blow people’s minds. What about these ridiculously fluffy Pumpkin Chocolate Chip Cookies? Are you having withdrawals yet? Then you should probably make a batch soon. Eating just one isn’t an option. This year however, I kind of forgot how much I love this season and how obsessed I am with pumpkin. It dawned on me the other day that I hadn’t posted a new pumpkin recipe all year. We’re halfway through October already, and there was no pumpkin spice anything to be found. I needed to take care of that right away. 

These Pumpkin Cinnamon Sugar Doughnuts sort of combine my three favorites; doughnuts, pumpkin and cinnamon. They’re so perfect I don’t know whether to eat them for breakfast before work, or as a snack in between meals, or even as a tasty dessert after dinner. It’s such a dilemma that the only logical solution I have is to eat them all day long. That way, I don’t have to fret too much about when is the right time to binge on doughnuts. The answer to which is, always. It’s always the right time to shove doughnuts in your face. I hope that’s the one valuable lesson you take away from me. Let’s get back to thinking up new ways to incorporate pumpkin into our lives. I’m not complaining. 

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Mini Pistachio Boston Cream Pies

We’ve finally finished unpacking all of the boxes, putting everything into its proper place and assembling all of the furniture we bought thinking we could totally build everything ourselves. Why did we think this was such a great idea? It isn’t so much all of the difficult instructions made entirely out of hard to decipher pictures that gets us, but more so all of the manual twisting and turning of the screwdriver. We really should invest in a power drill. Thankfully, it’s all taken care of now with only a minor amount of cursing under our breath (not a single one from me, mind you).

We’re currently in that state of not wanting to leave our home because it’s just so nice, and it still seems so unreal to us. Like we’re vacationing in someone else’s house. Do you know the feeling? I’m also currently in the state of making sure nothing is out of place. I’m positive I’ve started to get on Julian’s nerves walking around dusting everything, vacuuming, mopping and sweeping all the time. I can’t help it, I’m a perfectionist. Sue me.  

This is officially the first post I’ve shot in the new place and I have to say that it’s been a fun and exciting adventure, to say the least. It has been a little weird, though, mostly because I have to get accustomed to everything all over again. It’s funny how one can get so comfortable somewhere and feel so out of place the second you find yourself somewhere else. I was moving so slowly making and shooting this, for some reason, trying to adjust to my new surroundings, familiarizing myself with the kitchen and forgetting where exactly I put everything away. “Where did that spoon go?” “What cupboard did I shove that bowl in?” “Is it time for a drink, yet?” The answer to which is always, YESSSSSS! It’s always time for a drink…and chocolate. Luckily for us, this here post happens to involve dark chocolate and pistachios. Two of my favorite things. 

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Dark Chocolate Zucchini Cake Waffles

There’s a fine line between breakfast and dessert, and I never know if I’ve crossed it or not. Muffins, scones, sweet biscuits, cinnamon rolls, and doughnuts, are they breakfast or dessert? I say breakfast, but only because I’ve been known to eat all of those first thing in the morning—and all at once, but that’s a whole other story. Maybe I’m just calling them breakfast so that I won’t feel so guilty eating them early on in the day. Doughnuts double as a dessert for me though, because I love them in the evening just as much as in the mornings. I love them during midday as well. I just love doughnuts in general, have I mentioned that before? This isn’t about doughnuts though. This post is about waffles. Focus Jon, focus. 

Pancakes, waffles and French toast, now those are for sure breakfast items, right? They’re always present at every breakfast I’ve ever been to. So I’m gonna go with, yes. Mentioning the three together of course brings up a very important question, Which do you prefer? Waffles, pancakes or French toast? I’m all about the pancakes…that is when I’m not scarfing down a stack of French Toast, then I’m all about the cinnamon and bread. But then there are the times when I’d kill for a waffle. A thick Belgian style waffle with a mountain of whipped cream (and if my doctor or mother are reading this, fresh fruit, of course). 

What happens though when said waffles are made to taste just like dark chocolate zucchini cake topped with a scoop of vanilla ice cream? That’s totally, hands down, without a doubt, 100% still considered breakfast, right? Of course it is. Phew, I’m glad we settled that. I wouldn’t of been able to enjoy the rest of my day without hearing the right answer. Let’s go have dark chocolate zucchini cake waffles for breakfast, with a scoop of vanilla ice cream, of course. Breakfast, I love you. Really, I do. 

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