Pumpkin Cinnamon Sugar Doughnuts

I think I might’ve mentioned once or twice on here (more like a billions times, really) how much I happen to love doughnuts. Just in case you didn’t already know this about me, I love them more than life itself. Cross my heart and kiss my elbow. They’re my all-time favorite dessert/breakfast/treat/midnight snack/reason for living. I don’t really care much for chocolate or ice cream or cookies or cake—I’m totally lying because I still love them all just as much—but doughnuts? Doughnuts are an entirely different story. Doughnuts are my one true passion in life. Doughnuts are my body and soul. I can eat them like no one’s business. Night and day. Day and night. Prepare yourselves if doughnuts are anywhere present and I’m not offered one. I’ll go crazy. Probably flip a table over and destroy everything in sight, like Godzilla. That’s what doughnuts do to me. Just a warning though, if you do offer me one I’ll probably eat them all, without shame, and without so much as a second thought.

This year I’ve dropped the ball on the pumpkin recipe game. I’m sorry. It’s not as strong as it has been over the years. Do you remember this delicious Pumpkin Mac and Cheese? Yeah, it’s sort of out of this world. The perfect autumn dinner recipe to blow people’s minds. What about these ridiculously fluffy Pumpkin Chocolate Chip Cookies? Are you having withdrawals yet? Then you should probably make a batch soon. Eating just one isn’t an option. This year however, I kind of forgot how much I love this season and how obsessed I am with pumpkin. It dawned on me the other day that I hadn’t posted a new pumpkin recipe all year. We’re halfway through October already, and there was no pumpkin spice anything to be found. I needed to take care of that right away. 

These Pumpkin Cinnamon Sugar Doughnuts sort of combine my three favorites; doughnuts, pumpkin and cinnamon. They’re so perfect I don’t know whether to eat them for breakfast before work, or as a snack in between meals, or even as a tasty dessert after dinner. It’s such a dilemma that the only logical solution I have is to eat them all day long. That way, I don’t have to fret too much about when is the right time to binge on doughnuts. The answer to which is, always. It’s always the right time to shove doughnuts in your face. I hope that’s the one valuable lesson you take away from me. Let’s get back to thinking up new ways to incorporate pumpkin into our lives. I’m not complaining. 

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Dark Chocolate Zucchini Cake Waffles

There’s a fine line between breakfast and dessert, and I never know if I’ve crossed it or not. Muffins, scones, sweet biscuits, cinnamon rolls, and doughnuts, are they breakfast or dessert? I say breakfast, but only because I’ve been known to eat all of those first thing in the morning—and all at once, but that’s a whole other story. Maybe I’m just calling them breakfast so that I won’t feel so guilty eating them early on in the day. Doughnuts double as a dessert for me though, because I love them in the evening just as much as in the mornings. I love them during midday as well. I just love doughnuts in general, have I mentioned that before? This isn’t about doughnuts though. This post is about waffles. Focus Jon, focus. 

Pancakes, waffles and French toast, now those are for sure breakfast items, right? They’re always present at every breakfast I’ve ever been to. So I’m gonna go with, yes. Mentioning the three together of course brings up a very important question, Which do you prefer? Waffles, pancakes or French toast? I’m all about the pancakes…that is when I’m not scarfing down a stack of French Toast, then I’m all about the cinnamon and bread. But then there are the times when I’d kill for a waffle. A thick Belgian style waffle with a mountain of whipped cream (and if my doctor or mother are reading this, fresh fruit, of course). 

What happens though when said waffles are made to taste just like dark chocolate zucchini cake topped with a scoop of vanilla ice cream? That’s totally, hands down, without a doubt, 100% still considered breakfast, right? Of course it is. Phew, I’m glad we settled that. I wouldn’t of been able to enjoy the rest of my day without hearing the right answer. Let’s go have dark chocolate zucchini cake waffles for breakfast, with a scoop of vanilla ice cream, of course. Breakfast, I love you. Really, I do. 

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Blueberry Cobbler Biscuits

The thing about biscuits is that you don’t know whether to eat them in the morning for breakfast or devour them at dinner as a roll to sop up all of the yummy sauce left behind. I’m getting off track…what was I saying? Oh, do you lean them towards something sweet or something savory? I don’t really care because just as long as biscuits are involved I’m not complaining. Whoever invented biscuits should get a huge monument built in their honor. Like a big statue or something, at least. I know that in different parts of the world, biscuits are completely different. It’s more of a cookie or a cracker of some kind. But here in the states, for the most part, we’re talking about buttery fluffy quick breads that I just want to stuff my face with. 

These are a cross between a few different desserts. It’s like blueberry crumble meets blueberry cobbler—because cobblers are usually topped with biscuits—meets blueberry streusel muffins meets buttermilk biscuits. I chose blueberries because they’re currently in season and are on sale everywhere I turn. Literally, everywhere. They’re practically giving them away. So I thought it would be a good idea to come up with something sweet to use up all those free blueberries. Here we are now, knee deep in blueberry cobbler biscuits. Not really knee deep, but how cool (and delicious) would that be?! I’m making a mental note right now, as I type this, to make that fantasy a reality. Jonathan Melendez: Making dreams come true since August 2014. 

True fact: My mamma’s favorite berry is a blueberry. She also shares my love (and passion) for biscuits so this recipe actually goes out to her as a BTW, FYI, and P.S. It’s the least I could do after she gave birth to me and fed me and clothed me and provided a roof over my head for all those years. I mean, biscuits pretty much makes us even. Right mom? You don’t have to answer because I know they do. That’s how magical biscuits are. Get in on all this magic. 

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Baked Salted Caramel Chocolate Doughnuts

I think by now you’re already well aware about my love—some might call it an obsession and maybe they’re right—with doughnuts. In case you didn’t already know, maybe these Baked Blueberry Crumb Doughnuts will convince you. Or these Baked Peanut Butter Chocolate Doughnuts topped with chopped peanuts and lots of chocolate. Finally, perhaps these Bourbon Blueberry Basil Doughnuts will do the trick. They’re perfectly boozy and sweet. It’s safe to say I’m addicted, but nothing to worry about because I have a number to a group on hand, just in case it ever gets to that point. Not that it ever would because I don’t see a problem with eating doughnuts by the dozen until you can’t eat anymore. That’s totally normal, right? Yeah, it’s normal. Doughnuts are meant to be eaten two at a time and frequently, at that. You can quote me on that. 

My love for doughnuts is so big that I actually created a special day for them. National Doughnut Day, which is on June 6th by the way (just around the corner), is a holiday that I created to celebrate the best dessert/treat/breakfast item ever invented. You’re welcome. Okay, so maybe I personally didn’t create the day itself (I totally should have though). I actually don’t know who did, but whoever declared June 6th National Doughnut Day, is a hero in my eyes. I’ll never forget you. Thank you random person I don’t know for making this special day possible. A monument should be built in your honor. National Doughnut Day? More like National Jonathan’s Favorite Holiday Let’s Celebrate by Eating Tons of Doughnuts Day. Or something like that. I’m still working on the name. 

So in honor of this special day, I decided to make doughnuts for the blog. Also, I began realizing that I hadn’t posted a doughnut recipe in a while. We can’t have that. That’s a really big problem. So I thought since I don’t have any chocolate doughnuts on here yet, I just needed to make a chocolate doughnut recipe. And what goes better with chocolate than salted caramel? Well, maybe crushed up salty pretzels because it’s the way it always should be. I baked these because I was too lazy to go through the entire process of making the dough, letting it rest, rolling out the dough and cutting them and then frying them. My head was hurting just thinking about it. I also didn’t fry them because I figured if I slapped on the work “Baked” right to the front of this recipe, it would instantly become healthy. So here I am with my healthy doughnuts, taunting you to make them and eat them. You can thank me later, right now, just go out and celebrate National Doughnut Day. 

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BLT Biscuit Sliders

Let’s discuss a few things, yeah? Let’s talk about how my love for biscuits knows no end. Biscuits are like the equivalent to what doughnuts are to me on the sweet end. If you didn’t know already I happen to love doughnuts (I’d kill for one), but that’s neither here nor there. We’re talking about biscuits. Biscuits is the name of the game. We can also chat it up all day long about the many things you’d have to do to get me to eat bacon. I’ll let you in on a secret though, it doesn’t take much for me to eat a few slices of crispy bacon. And by a few I of course me, a ton of. I’d do unspeakable things for bacon. It’s okay, you can judge me. I can tell you all about my undying obsession with avocado anything and I’ll share the story about the one time I ate nothing but avocados for dinner and it was awesome. I have no regrets. We can brush up on such topics as BLT’s, sandwiches and sliders. All of which are very near and dear to my heart. Mostly because I love the idea of little hamburgers and tiny sandwiches because it means you can eat a lot more of them without feeling guilty. What? They’re tiny! 

The only time I’ll eat a BLT is when I can assure myself that I’ll get a sandwich loaded with bacon. More bacon than anything else. I’ve encountered a few sad BLT’s where there’s like one slice of bacon amidst a thousand slices of tomato and a million pieces of lettuce. What kind of sandwich is that?! That’s more like a salad, if you ask me. I don’t want a salad! I want a big stacked up bacon, bacon, bacon, lettuce and tomato sandwich. With super toasted bread, of course. That goes without saying. 

So I’m brainstorming recipe ideas one day and I, for some unknown reason, keep getting an incessant craving for a BLT sandwich. It’s weird, because like I said earlier, that never happens to me. I contemplated different ways I could make it for you (for me). I knew it had to be something awesome because you need an awesome recipe. I owe it to you. I also knew there needed to be a ridiculous amount of bacon involved. It all sort of avalanched together. I had a vision to make them into sliders because sliders are just so awesome. I was eating toast with jam that day and the biscuit idea sort of called out to me like a light from the sky. Okay, so it might not have been that dramatic and magical, but for the sake of the story let’s say that it was. Anyhow biscuit BLT sliders were born. Avocado wanted to be included so I invited it to the party and called it a day. So now here we are, making and eating and talking about BLT biscuit sliders. Who would have thought? Oh, I totally did my friends. I totally did. 

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Fry Bread Breakfast Tacos

It might not come as a shock to you that my favorite thing to do as a kid was eat. Oh yeah, big surprise, this food blogger loved to eat when he was a little boy. How original. But it really was my all-time favorite hobby (still is), and I was a pro at it too (still am). If they handed out trophies for eating, my mom would have mine displayed around the mantel for sure. If she had a mantel. I’d have dozens, humble brag. Where was I?  Oh yeah, I could eat like no one’s business. As a matter of fact there are a ridiculous number of photos of me just stuffing my face. It’s weird, but not really because that’s pretty much all I did. I’d share some of the pictures with you now, if they weren’t so disastrous to look at. Don’t worry, I won’t subject you guys to such chaos. No one deserves that. Hey, thanks folks for taking pictures of your kids eating with food all over our faces. I’m sure they do that on purpose so they have something to embarrass us with later on in life.

I wasn’t a picky eater at all either. I would never ask, “What is this?” or “Why does it look like that?” To tell you the truth, I wouldn’t even have time to ask because as soon as I sat down at the table, I’d start scarfing it down. Whatever it was. I’d already be requesting seconds before my mom even had a chance to sit down. I exaggerate, but only slightly I assure you. I was strategic about eating as well. Not in the way that you might think. Nothing crazy like none of my food could touch each other or anything like that—that’s a real thing that my sister suffered from and I’d just stare at her, reassured she was an alien with her partitioned plate. Her alien status worked to my advantage though, because boy was she a picky eater. Not so much any more but every so often it will come out and show it’s ugly face. Anyhow so there I was, young me (awesome in my dinosaur shirt that I’d never take off), and there she was my alien sister, slightly older, eating as slowly and as neatly as possible and with a fork no less (what a girl). I’d purposefully sit next to her because I’d know she’d  inevitably not like something on her plate and I’d be lucky enough to get it. She’d discreetly toss it onto my plate. I’d play it cool too. “Ahh man, you want me to sit next to Nick? But she has cooties!!” I’d yell out, but secretly I’d be thinking, “Yessss! I get to eat seconds and her food on top of that! Score!”

Although I enjoyed every dinner meal, there were certain days I’d look forward to the most. Like Taco Tuesdays, that often times became Tostada Tuesdays with the occasional Burrito Tuesdays thrown into the mix. That one didn’t have the same ring to it but we loved Burrito Tuesdays all the same. My mom would get creative and switch it up as much as she possibly could. So here I am, older me (still awesome sans dinosaur shirt) with the same penchant for tacos. Still sitting next to my sister (cooties and all) at restaurants or parties, grabbing the foods she doesn’t care for right from her plate. Some things never change, and I’m happy that they don’t. Tacos however, those are always changing and I’m glad that they are. Like these fry bread breakfast tacos for instance, combining three of my favorite things; breakfast, tacos and fried things. How could you possibly go wrong?

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