Where Cooking Meets Photography
I was recently in New Orleans again this week, and every time I come back home I become “homesick” for the food over there. It’s probably without a doubt some of the best food I’ve ever eaten in my entire life. That’s quite a statement to make, but it’s so …
It might be Monday but that doesn’t mean that we can’t start getting ready for Taco Tuesday. So in honor of tomorrow, I’m here to let you know that I’ve given tacos and hot dogs a complete makeover, combining both into one amazing dish. A super dish. I’m a big …
Julian and I love a good cobb salad. Now there’s a salad to end all salads. Bacon, eggs, cheese, tomatoes, avocado, chicken and lettuce. That’s a salad I can get behind. It’s like let’s put everything and the kitchen sink on top of some lettuce and call it a day. …
Let’s be honest, the last thing we want to think about at the start of the week is work. I mean sure, we have work that needs to get done, and to-do’s that need to get crossed off, but let’s put those out of our minds just for a second. …
Breakfast Baked Potatoes. I’m letting that set in for a second. Let’s take a step back though, and breathe deeply because this isn’t a false alarm nor a joke. This isn’t the time to joke around. I take my potatoes very seriously and I think you should too. Potatoes and eggs …
The only thing I really liked about elementary school, from what I can remember, was the enormous piece of coffee cake they would serve all the time. I’m sure there are more things I loved, but food wise, that was it. It’s the one food item I looked forward to …
Last year I made a sweet Cherry, Dark Chocolate, Cinnamon and Pecan Rugelach for the blog, around Christmas time because whenever I think of the holidays I think of rugelach. And just in case you don’t know what rugelach is, it’s a Jewish pastry/cookie that is shaped like a crescent …
I used to eat rice cereal treats as a kid all the time. Literally all the time. My mamma would make them for my sisters and I on occasion and whenever she did, it was basically the greatest day ever. She also would make flan all the time, but I’m …
I’m reinventing Cuban sandwiches because sometimes bread just needs to take a vacation, you know what I mean? It’s hard for me to be saying this to you right now, because of my deep life long love affair with bread, but bread doesn’t always need to be invited to the …
I’ve been on a major appetizer kick lately, as you can tell from all of the appetizers I’ve been posting recently (there are still some great ones coming up really soon so I hope you’re not tired of this direction). I feel like everyone needs a good arsenal of appetizers …
