It’s currently chili season and as we all know, it’s forever pizza season and so with that being said I think this Pizza Chili is the best thing that has come our way in a very long time. It’s the best of both worlds coming together to create one delicious dish you won’t be able to stop making. Trust me, I haven’t stopped. Chili that tastes just like pizza is like comfort food in a bowl, and speaking of bowls, if you serve it in savory garlic bread bowls you’ll win the dinner game. It’s been very cold here in Los Angeles, which can only mean that it’s definitely cold everywhere else and nothing warms you up quite like a big bowl of chili can and so this recipe is the way to go. Don’t like bread bowls? Serve over pasta and call it an Italian feast.
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I’ll never say no to a meatball recipe, and I’ve definitely never come across one that I did not absolutely love. Over the years I’ve shared quite a few on this blog that have gone over well. These 
What do you get when you combine two breakfast classics into one delicious brunch meal? If you were going to say Denver Omelette Waffles then you would be right because that is exactly what you get. Savory crispy waffles topped with cheese, sautéed ham, onion, bell peppers, mushrooms and a fried egg. It’s all the things you love about Denver omelettes on top of a delicious fluffy Belgian waffle and I can’t stress enough just how much you need to give these a try very soon. They’re a great weekend breakfast or brunch dish but would also make a killer weeknight breakfast for dinner situation. And if you’re looking for even more savory waffle inspiration, these 
Happy New Year, my friends! This is the first post of 2020 and although I know most of us vowed to make healthier choices when it comes to food, I think it’s still a very important part of life to indulge every now and then. I make it a point to eat healthier around this time of year, thanks to all of the holidays, but I make sure not to be too hard on myself or deprive myself of fun every now and then. As soon as I hear the word diet, I automatically start to cringe and it becomes a chore. So my thought always is to go for healthier options during the week, simple home cooked meals with lots of veggies, and then treat myself on the weekends. This includes drinking alcohol as well. I find it a lot easier to follow this type of structure rather than to just give it all up cold turkey and then feel miserable. It’s all about moderation. I’ve teamed up with my friends over at 
This is officially the last post of 2019, and so I wanted to go out with a big bang. The big bang here being these Bloody Mary Deviled Eggs. I saw this recipe over on 
My all-time favorite pizza is one brushed with olive oil and topped with mozzarella and fontina cheese, thin slices of potato, hot Italian sausage and fresh rosemary. I shared the 
If you’re looking to feed a large group this holiday season, perhaps these Breakfast Tacos for a crowd will help you out. Instead of standing in front of the stove making several batches of scrambled eggs, allow the oven and a sheet pan to do all the work for you. Baking the eggs like frittata with crispy bacon and tater tots, will make it so much easier. Just slice into thin strips and set out all of the fixings. Then your guests can just assemble their own tacos and relieve some of that hosting stress from you. Clean up will be easier and you can spend more time actually enjoying the time with your family and friends, instead of just being in the kitchen all morning. And if you’re on the lookout for another breakfast sheet pan marvel, this 
Every year I try to share a new and exciting cookie recipe for you for the holiday season. This year, I wanted to take the classic babka recipe, that we all know and love, and turn it into the ultimate cookie. That’s where these Babka Cookies come into the picture. Instead of spending hours making a yeasted dough and filling it and twisting and baking and glazing and waiting, why not just make a batch of these cookies? The flavors are all there and the best part is that it’s in cookie form! You can’t ever go wrong with cookies. If you’re still planning out your cookie exchange recipe this year, you don’t need to plan anymore because this one is it. This is the way to go. It’s a brown butter brown sugar cookie base, swirls with a chocolate spread and topped with a delicious streusel. If you close your eyes and eat these cookies, you’d think you were eating babka…a thin chewy, slightly crisp piece of babka. 
While everyone is still flipping out over avocado toast, I’m just over here minding my own business, trying to promote these Steak and Potato Toasts. They are hearty, filling and completely over the top. Exactly what you want from your toast recipes, right? It’s that perfect dish to make when you have company over this holiday season because it’s fancy enough to impress your guests but also super simple, so you don’t have to spend all day in the kitchen cooking. Serve it as an appetizer (in smaller form), a starter, a light lunch or even a quick dinner with a salad on the side. You want brunch? Top these with a fried egg and call it breakfast. Have I mentioned how versatile this recipe is? This is your new go-to, must-have dish and I hope you enjoy it!
To be 100% honest with you, I love lasagna but I hate making it. The process always takes way too long (even if you’re not making it completely from scratch) and in the end, I feel like it’s never worth it. This is why I end up NEVER making lasagna at home. I can’t even remember the last time that happened. And I know that now with the no-boil noodles, it’s slightly easier, but for me, it’s not easier enough for me to go on and whip up an entire lasagna for dinner, especially during the week. It’s just not going to happen. I’m always looking for new ways to create lasagna, like this 
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