I’m always asked how I come up with the recipes that I share on this site or what my blog is all about. I usually struggle to answer this question because I want to sound very smart and say something deep and profound, but the truth of it all is actually quite simple. The blog (and it’s recipes) is actually just a collection of dishes that I’m really craving and dying to eat at the moment. I mean of course, the blog is deeper than that. It’s a space where my two passions—food and photography—come together. Plus it’s a way to share the recipes step-by-step which I hope really helps all of you make said recipes and not feel lost in the kitchen. A chance for me to “hold your hand” while you cook or bake so to speak. Was that smart and profound enough? The Classics: Loaded Potato Skins are a prime example of a moment when I made something just because I was really craving it, and nothing made me happier at that moment in time. So here we are, and just in time for the holidays. Did I mention that these make the perfect holiday appetizers? They really are.
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