I was raised Catholic and so during Lent, we ate a lot of fish on Fridays in my house. To this day, I still have a craving for it, more so, during this particular time of year. Fish and Chips is one of those dishes I wish I could eat more regularly, but the idea of all the steps it takes to batter and fry the fish, and the double frying of the fries makes me second guess the entire notion. Luckily for us all though, this Sheet Pan Fish and Chips is here to save the day. It’s ready in about 45 minutes (40 if you work fast enough) and it all cooks on a single sheet pan; no large vats of oil required. Whether you make it on a Friday or anytime during the week/year, when you’re craving something fast and delicious, it’ll become your new go-to “Fish Fry.” And if you’re a big fan of sheet pan dinners, as much as I am, then be sure to check out all the rest I have here on the blog. I’m positive there is something else that will catch your eye.
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I, just like everyone else out there in the universe, am obsessed with sheet pan dinners. They’re so easy to make and require practically no cooking (from you) at all. Just dump it all onto a 
It’s time for another installment of my favorite ongoing series on the blog, Cheers to the Weekend! A) because it’s the weekend (finally) and B) because it’s been a while since the last one went up and that just won’t do. It’s also time for another much needed sheet pan dinner recipe. If you recall, some of the other sheet pan wonders have been this very first 
I’ve been addicted to super simple sheet pan dinners lately, mainly because I’m kind of lazy to cook something time-consuming and extravagant these days. The warmer it gets outside the less time I want to spend in the kitchen. I’m just not feeling it, ya know? In case you’ve fallen behind on the times though, let me give you a friendly reminder, these 
A couple of weeks ago, maybe even last month because I can’t honestly remember at the moment and I’m far too lazy to dig in and get the information, I posted a recipe for 
Sheet cakes are the best because you can either feed a crowd with them, or just have a feast all to yourself. I actually don’t recommend eating it all by yourself…at least not in one sitting. Although, it does depends on what day of the week it actually is. If it’s Friday, and work has been hectic, then maybe you do want an entire cake all to yourself? Who’s to say, really? There’s fruit in it so it’s basically healthy. All kidding aside this Roasted Strawberry Sheet Cake is the dessert I’ll be making all summer long because it’s versatile and so easy to make. Use whatever fruit is in season to bake it again and again without getting bored of it. The base is a delicious yellow cake that lends itself to any flavor you pick. Serve it with a dusting of powdered sugar, fresh whipped cream or ice cream, if you’re feeling adventurous. I really don’t cake how you make, just as long as you make it! 
