Thanksgiving Crostini

There's a serious lack of Thanksgiving Day appetizers out on the web. Have you noticed that, or is it just me imagining things? I was searching for some starter ideas for my family's big celebration, and I couldn't find much. Especially nothing that appealed to me. We're always on the lookout for "THE" perfect turkey recipe or "THE" perfect mashed potato recipes for the big day. Sides are pretty important so I get that, there are literally a billion side dish recipes out there. I kid you not, a billion! (Okay maybe not a billion). You get the point though. We're all concerned about the main components of the meal, but sometimes forget that appetizers are just as important, if not more … [Read More...]

Main Dishes

Sauvignon Blanc and Mustard Braised Chicken Thighs

I'm sort of crazy about chicken thighs. I don't know about you guys, but they happen to be my favorite part of the chicken—aside from the drumsticks, but that's only because I love the idea of eating like a caveman which is a story for another time. But yes, I love the thighs because to me, they're the most flavorful and most versatile of the chicken pieces. You can do a lot with them, but predominantly their fat makes them perfect for slow cooking. Take these Sauvignon Blanc and Mustard Braised … [Read More...]

Paella Pasta Salad

I've always wanted to make a paella for the site. It's something I've had in the back of my mind for a while now. I'm a sucker for rice, in any shape or form. In any recipe, really. My motto is, the more rice the better. Serve it to me every single day for the rest of my life and I'll be happy as a clam (pun intended). I began brainstorming recipe ideas this past week and for some reason paella kept popping up in my head. Perhaps it was a sign pointing me to make paella, because the time had … [Read More...]

Shepherd’s Potato Pie

In case you didn't already know, I happen to be a big fan of shepherd's pie and I'm always looking out for new and exciting ways to reinvent this classic dish. Between you and me, I've toyed around with the idea of a handheld portable version, that of which I'm still working on. The concept of eating shepherd's pie on the go just sounds so appealing to me. One day I'll get it right. If you're looking for a more traditional shepherd's pie however—and I use the term "traditional" loosely as I'm … [Read More...]

Spinach, Garlic and Chicken Chardonnay White Pizza

We're beginning to settle into our new place just nicely these days. I'm starting to cook a lot more, once again, and even getting back into the rhythm of creating new recipes for the site. I've been away far too long if you ask me. The very first thing we bought for our new home was a pizza stone, even before we got some of the more important things like a lamp or dining table. I wanted to make sure we had our pizza nights locked in. This is actually the first pizza stone I've ever owned. … [Read More...]

The Classics: Bacon Cheeseburger

Here we are again! The Classics are back; bigger and better than ever! This time around I'm taunting you with this crazy awesome cheeseburger. The cheeseburger to end all cheeseburgers. If you remember correctly, the last classic was this insanely good Buttermilk Fried Chicken, and if for some reason you don't remember, I took the liberty of linking it for you. You can thank me later. I've gone ahead and added bacon to the mix because as I'm sure you've heard, everything is better with … [Read More...]

The Classics: Buttermilk Fried Chicken

I've recently been told by a few people that many of my recipes on the site seem to be a little too demanding or time consuming to make. Some of you have even mentioned that during the week it's impossible to try out the recipes because you have so many other things going on. You've asked for more quick and effortless recipes. I really do appreciate the feedback and have been listening intently because it helps me grow as a food blogger. The main reason why I run this site is so that you try out … [Read More...]

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Desserts

The Classics: Cinnamon Rolls

I want to start this off by thanking everyone who participated in the giveaway last week! The response was overwhelming and totally humbling. Thank you for taking time out of your day to leave a … [Read More...]

Peanut Butter Cream Pie + Giveaway!

I'm extremely excited about this post, so much so that I don't even know where to begin. It's been about two years in the making. Although, I wasn't aware of how exciting this was going to be when we … [Read More...]

Pumpkin Cinnamon Sugar Doughnuts

I think I might've mentioned once or twice on here (more like a billions times, really) how much I happen to love doughnuts. Just in case you didn't already know this about me, I love them more than … [Read More...]

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Breakfast

The Classics: Cinnamon Rolls

I want to start this off by thanking everyone who participated in the giveaway last week! The response was overwhelming and totally humbling. Thank you for taking time out of your day to leave a … [Read More...]

Pumpkin Cinnamon Sugar Doughnuts

I think I might've mentioned once or twice on here (more like a billions times, really) how much I happen to love doughnuts. Just in case you didn't already know this about me, I love them more than … [Read More...]

Dark Chocolate Zucchini Cake Waffles

There's a fine line between breakfast and dessert, and I never know if I've crossed it or not. Muffins, scones, sweet biscuits, cinnamon rolls, and doughnuts, are they breakfast or dessert? I say … [Read More...]

Blueberry Cobbler Biscuits

The thing about biscuits is that you don't know whether to eat them in the morning for breakfast or devour them at dinner as a roll to sop up all of the yummy sauce left behind. I'm getting off … [Read More...]

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Vegetarian

Watermelon Basil Lime Iced Tea

I've always had this fantasy of living in a large home, maybe somewhere in the South—one of the Carolinas for sure, I'm thinking North—with a big patio or wrap around porch. In my fantasy, I'm … [Read More...]

Baked Vegetable Samosa Handpies

Have I ever told you how much I love Indian food? It's my all time favorite type of food to eat, in case you didn't already know that. I'm obsessed with it. I can't get enough. Sometimes I even … [Read More...]

Kale and Artichoke Dip

So long spinach. Goodbye. It was nice knowing you. Until next time. You're out of the picture. You've been replaced by a new green. Something much more marketable and hip and tasty, and do you want to … [Read More...]

Potato and Caramelized Onion Gratin

This is for all the last minute Thanksgivingers out there. You know who you are. The ones that are just barely planning things out. Maybe even the ones who haven't thought about it at all, not for a … [Read More...]

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Gluten-Free

Watermelon Basil Lime Iced Tea

I've always had this fantasy of living in a large home, maybe somewhere in the South—one of the Carolinas for sure, I'm thinking North—with a big patio or wrap around porch. In my fantasy, I'm … [Read More...]

Cranberry Raspberry Pavlovas

Now that the holidays are long gone, I have no excuse but to jump back into work and start making (aka eating) a bunch of new recipes. All for you, of course, because that's the type of person that I … [Read More...]

Potato and Caramelized Onion Gratin

This is for all the last minute Thanksgivingers out there. You know who you are. The ones that are just barely planning things out. Maybe even the ones who haven't thought about it at all, not for a … [Read More...]

Sausage and Mushroom Wild Rice

Thanksgiving is just around the corner. Like in a few short days, around the corner. I'm sure that's the last thing you want to hear right now because you're probably panicking and worrying about … [Read More...]

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