Down in New Orleans, there's a place called Elizabeth's and if you ever find yourself in the Bywater area and are looking for a great breakfast/brunch restaurant, then you have to pay Elizabeth's a visit and try it for yourself. Get one of everything on the menu. There's fried catfish with grits that are to die for. Although, fried catfish is always a yes in my book. Biscuits the size of your head that could also double as pillows, that's how fluffy and soft they are. Oh, did I mention they make praline bacon. Candied praline bacon. For real. You'll probably want to order that by the dozen. You would think that out of all the things Julian and I tried there, one of the food dishes would … [Read More...]
